The Greyhound Bar & Grill - HLP

Great-Lakes-Style Chicken Wings, Choose 1-2 Wing Sauces

All-White Meat Marinated + Breaded Nuggs, choose 1-2 wing sauces

Great-Lakes-Style Chicken Wings, choose 1-3 wing sauces

All-White Meat Marinated + Breaded Nuggs, choose 1-3 wing sauces

Great-Lakes-Style Chicken Wings, choose 1 wing sauce

All-White Meat Marinated + Breaded Nuggs, choose 1 wing sauce

Buttermilk-Marinated Breaded Cauliflower, choose 1-3 wing sauces

Buttermilk-Marinated Breaded Cauliflower

Buttermilk-Marinated Breaded Cauliflower, choose 1 wing sauce

An Extra Cup of Buttermilk Ranch

Twice-Fried House-Cut Kennebec Potatoes

Served Piping Hot w/ Honey Butter

Kosher Dill Pickles, Cajun Seasoning, Served w/ Tabasco Aioli

Salsa Macha, Hoisin Sauce, Citrus Marinated Onions

Cornmeal-Dusted Nopal Fries, Chipotle Ranch

Typically made with a mayonnaise-based sauce, esquites are basically street corn off the cob. While still served with lime and chili, we use a base of coconut milk that is heated until it splits, as if starting a Thai curry. Using those toasted milk solids and coconut oil, we add the charred corn and hominy and season with pecorino Romano and Aleppo pepper. Then garnished with crunchy cheese crackers, chili oil, and cilantro.

Beyond Burger Patty, Field Roast Vegan Cheese, Avocado-Serrano Sauce, Lettuce, Pickle, Tomato, Onion, on Vegan Bun, Comes w/ Side

Braised Pork Butt, Tasso Ham, Swiss Cheese, Kosher Dill Pickles, Macerated Citrus Onions, Yellow Mustard, on a Pressed Roll, Served w/ a Side

Grilled Flat Iron Steak, Jalapeno-Mustard Slaw, Caramelized Onions, Pickled Fresno Chilis, on Baguette

6 oz Hand-Pattied Charbroiled Custom Burger Blend, Two Slices American Cheese, Iceberg Lettuce, Kosher Dill Pickle Chips, Red Onion, Tomato, & Burger Sauce on Brioche Bun

6 oz Hand-Pattied Charbroiled Custom Burger Blend, Crumbled Bleu Cheese, Crispy Onions, House BBQ Sauce on Brioche Bun

Grilled Chicken Breast, Curtido, Dill Pickle Chips, Tabasco Aioli, Tomato, On Brioche

Grilled Shrimp, Smashed Avocado, Curtido, Sliced Tomato, Green Onion, Salsa Macha

6 oz Hand-Pattied, Charbroiled Custom Blend Burger Patty, Pepper Jack Cheese, Red Onion, Chipotle-Habanero Relish, Roasted Shallot Aioli, On Brioche Bun

All-White Meat Marinated + Breaded Nuggs w/ Fries, choose 1 wing sauce

Great-Lakes-Style Chicken Wings Over Fries, choose 1 wing sauce

Buttermilk-Marinated Breaded Cauliflower Over Fries, choose 1 wing sauce

Buttermilk-Marinated Breast Meat, Hand Bread, Fried, Tossed in Blacking Seasoning and Served w/ Fries

Breaded Chicken Cutlet, House Red Sauce, House Pesto, Mozzarella, Parmesan, Arugula, on Fresh-Baked Hoagie Bun

Cornmeal-Dusted Nopal Fries, Chipotle Ranch

Typically made with a mayonnaise-based sauce, esquites are basically street corn off the cob. While still served with lime and chili, we use a base of coconut milk that is heated until it splits, as if starting a Thai curry. Using those toasted milk solids and coconut oil, we add the charred corn and hominy and season with pecorino Romano and Aleppo pepper. Then garnished with crunchy cheese crackers, chili oil, and cilantro.

Single Patty with American Cheese on a Potato Bun served with Fries

Romaine, Shredded Parmesan, Coriander Croutons, Cilantro Caesar Dressing

Bibb Lettuce, Watermelon Radish, Cucumber, Cherry Tomato, Red Onion, Dill, Yuzu Vinaigrette

House-Made Dough, House Pizza Sauce, California Mozzarella, Pepperoni

House-Made Dough, House Pizza Sauce, California Mozzarella

Our classic 48-hour fermented pan dough, Whole Milk Low Moisture Mozzarella, Queso Fresco, Parmesan, Caramelized Onions, Garlic Oil, and Parsley w/ a sesame seed crust

Housemade Puebla-style mole negro. Pulled chicken breast. Oaxaca cheese. Sesame seeds.

Overnight braised pork shoulder. House BBQ Sauce. Cheddar cheese. Pickled Red Onions.

Maestro Sausage Company Banger. Onion gravy. Whole-Grain Mustard