The Grün Hexe Kitchen & Catering 705 Village Green Way

locally sourced spring mix, roasted beets, mandarin oranges, goat cheese, green onion, toasted walnuts + orange vinaigrette

roma tomatoes, herbed goat cheese, fresh basil, crostini

PEI mussels, green olives, capers, cream, fresh thyme, white wine + vodka served with crostini

locally sourced garlic confit in oil, burrata cheese, sun-dried tomato pesto, pistachio pesto, balsamic, crostini

romaine, chick peas, cucumber, kalamata olive, pepperoncini, tomato, feta, oregano, tossed in house vinaigrette; served with a slice of pan mariano

romaine, shaved parmesan, tomato, crouton, grated salt cured egg yolk, tossed in house caesar; served with a slice of pane mariano

mixed greens, seasonal vegetables, italian croutons, choice of dressing; served with a slice of pane mariano

made in house daily; served with a slice of pane mariano

made in house daily; served with a slice of pane mariano

bacon, sprouts, tomato, greens, mayo + croissant; served with side choice

salami, ham, mortadella, provolone, garlic aioli, spicy pickled vegetable salad + sesame torta roll; served with side choice

turkey, white cheddar, red onion, sprouts, tomato, spring greens, mayo + sun-dried tomato focaccia; served with side choice

olive tapenade, herbed goat cheese, tomato, spinach, red onion + French roll; served with side choice

sautéed wild mushrooms, burrata, arugula, roasted garlic aioli on panini bread; served warm with side choice

creamy tuna salad, provolone and tomato on panini bread; served warm with side choice

roasted chicken, burrata, spinach, tomato, pistachio pesto aioli on panini bread; served warm with side choice

aged white cheddar, gouda, tomato, roasted garlic aioli on panini bread; served warm with side choice

roast beef, caramelized onion, sautéed pepper, provolone, roasted garlic + horseradish aioli

fresh homemade fettucine, garlic, lemon, butter, diced tomato, capers + parsley served with a slice of pane mariano

fresh homemade rigatoni, pistachio pesto, cream sauce + burrata served with a slice of pane mariano

creamy parmesan risotto, sautéed wild mushrooms, fresh thyme + truffle oil served with a slice of pane mariano

heirloom tomato, zucchini, eggplant, olive and bell pepper simmered with olive oil, garlic and herbs over creamy goat cheese polenta

heirloom sun-dried tomatoes, spinach, Italian sausage, homemade rigatoni pasta, mustard and cream sauce

with a homemade oreo crust

cheesecake layered with flaky phyllo, pistachios, honey + spices

brown butter pistachio blondie bar with smiley bob's bees local honey + flaky sea salt

(3) toasty coconut, pistachio, dark chocolate + sea salt (gluten free)

celebrate love + equality

with a toasted bourbon marshmallow fluff

grilled cheese with white cheddar + provolone; served with chips

homemade fettucine tossed lightly in butter; served with chips

yukon potatoes, onion, celery, parsley + creamy mustard dressing

fresh italian bread slice

turmeric ginger iced tea, lemon, honey thyme + tonic

iced black tea, milk + lavender cold foam

anodyne cold brew, smiley bob's bees honey simple + cardamom cold foam

anodyne blend brewed cold for 24 hours

citrus green iced tea + lemonade

rishi matcha, local honey, citrus + milk, served iced

strawberry shrub, lime, mint + seltzer

rishi matcha, butterfly pea flower tea, lavender + honey simple + milk