The Hannaford

1.5 oz Vodka 0.5 oz Aperol 0.75 oz Lemon 0.5 oz Honey 3 basil leafs Shake and serve in a rocks glass Top with Grapefruit Soda

2.0 oz Pimms 1.5 oz Pineapple Juice 0.75 oz Lime 0.5 oz Simple 3 basil leafs Shake strain into a collins glass, top with grapefruit soda

2.0 oz Spicy Tequila 0.5 oz Triple Sec 0.75 oz Lemon Juice 0.75 oz Lime Juice 0.75 oz Agave Shake Strain into salted rocks Glass Lime wheel as garnish

2.5 oz Van Gogh 0.5 oz Vanilla Simple Stir and serve in a coupe glass

2.0 oz Aperol Shake and pour into a wine glass, top with 3.0oz Sparkling Wine then top with soda. Orange peel garnish

2.0 oz Blanco Tequila 0.5 oz Pumpkin Syrup 1.0 oz Lime 1 d Pumpkin Pie Spice Shake an d serve in rocks glass with a lime garnish with pumpkin pie on top

2.0 oz Blanco Tequila 0.5 oz Triple Sec 0.75 oz Lemon Juice 0.75 oz Lime Juice 0.75 oz Agave Shake Strain into salted rocks Glass Lime wheel as garnish

2.5 oz N/A Gin .5 oz Lime .5 Simple Shake and Double Strain Serve in coupe with a lime

2.0 Oz Prickly Pear N/A Tequila 7.5 Oz Lime Shake Splash Grapefruit Soda Serve in a rocks glass with a lime

1.5 oz N/A apertivo 1 bottle N/A sparkling white Serve in wine glass over ice Garnish with orange slice

2 oz N/A Tequila .25 vanilla syrup 3 oz OJ Top with light squeeze of Grenadine

2.0 oz Bourbon 1.0 oz Lemon 0.75 oz Blackberry syrup 3 basil leaves Shake pour into rocks glass *no strain

2.0 oz Rye Whiskey 0.75 oz Banana Syrup 1.0 oz Pineapple 0.75 oz Lemon 2 d Ango 2 d Peychaud's 3 d Pumpkin Pie Spice Shake ands serve in rocks, lemon garnish

1.75 oz Castle & Key Gin 0.75 oz Lemon Juice 1.0 oz Blkberry syrup 1 egg white dry shake then add ice and shake, serve in an old fashion glass on the rocks lemon peel garnish

2.0 oz Aperol 3.0 oz Brut 1.0 oz Soda Splash OJ Pour over ice in wine glass. Garnish with orange slice.

2.0 oz Apple Jack 1.0 oz Apple Juice 0.75 oz Lemon 0.5 oz Maple Syrup 1 dash Cinnamon 1 dash Cardamon Bitters Shake all ingredients and serve in a rocks glass, with a cinnamon and sugar rim

1.5 oz Gin 0.5 oz Mezcal 1.0 oz Lemon 2 bar spoons of Berry Jelly Shake and serve on the rocks in a Collins glass Top with Soda

1.0 oz Lemon Woody Rum 1.0 oz Coconut Rum 0.75 oz Lime 0.25 oz Agave Big Splash Pineapple

2.0 oz Pimms 1.5 oz Pineapple Juice 0.75 oz Lime 0.5 oz Simple 3 basil leafs Shake strain into a collins glass, top with grapefruit soda

1.5 oz Peach Whiskey 0.5 oz Mezcal 0.75 oz Lime 0.5 oz Vanilla syrup Shake all ingredients and serve rocks glass Top with soda peach as a garnish

1.5 oz Bumbu 1.0 oz Apple Juice 0.75 oz Pear Liqueur 0.5 oz Lemon 0.5 oz Orgeat Shake serve in a rocks glass

2.0 oz Four Roses 0.75 oz Vanilla Simple 1.0 oz Lemon Juice 1 egg white dry shake, then shake with ice, pour into old fashion glass garnish with cherry on top

1.0 oz Gin 1.0 oz Aperol Shake with ice and 2 cucumber wheels, double strain and pour into a wine glass with new ice Top with 3.0 oz Sparkling Rose Garnish with 1 cucumber wheel

1.5 oz Rye Whikey 0.25 oz All Spice Dram 0.75 oz Lemon 0.75 oz Honey 1 bar spoon cherry juice Shake pour into a rocks glass, garnish with a cherry and nutmeg on top

1.5 oz Hendricks 0.25 oz St. Germain 0.5 oz Lemon Juice 0.25 oz Simple Syrup 1 spoon Creme Yvette 0.5 oz spoon orange bitters 0.5 oz Brut Shake and double strain into the coupe garnish with a grapefruit peel

1.0 oz New Riff BIB 0.75 oz Wild Gin 0.75 oz Lemon Juice 0.5 oz Simple 0.5 oz Creme De Noyaux Shake, serve on rocks in an old fashion glass

2.0oz Meyers Dark Rum 0.5oz Lime 5oz ginger beer serve in a Collins glass with a lime garnish

2.0 oz Bumbu XO Rum 0.5 oz Lime 0.5 oz Ginger Clove Syrup Shake and strain over new ice into a Collins glass with 2.0 oz of ginger beer at the bottom of the glass Lime wheel garnish

2.0 oz Hennessy VSOP 0.75 oz Grand Marnie 0.5 oz Lemon Juice Shake and strain over new ice in an old fashion glass Garnish with a lemon peel

2.5 oz Van Gogh 0.5 oz Vanilla Simple Stir and serve in a coupe glass

2.5 oz Baffalo Trace 0.5 oz Sweet Vermouth 3 dash Cherry Bitters 1 dash Ango Bitters 2 spoon Cherry Syrup Stir and serve in an old fashion glass with a cherry

2.5 oz Old William Tarr 114 0.5 oz Maple Syrup 3 dash Orange Bitters Stir all ingredients and serve in an old fashion glass with a orange peel garnish

1.5oz Gin 0.75oz Lime 1.0oz Blackberry Syrup 0.5oz Triple Sec Shake double strain into a coupe glass Top with Champs Lemon ribbon garnish

1.0 oz Ginger Clove Cinnamon Syrup 4.0 oz OJ Shake and serve in a collins glass, orange garnish with cinnamon on top

1.5 oz Rye 0.75 oz Sweet Vermouth 0.5 oz Dry Curacao 1 bar spoon Cherry Juice 1 dash ango 4 drops spicy tincture Up in coupe

1.5 oz Blanco Tequila 0.5 oz Lemon Juice 0.25 oz Aperol 1 bar spoon Agave Shake double strain into a coupe glass top with a Brut Lemon peel garnish

2.0 oz Grapefruit rum 0.75 oz Lime 1.0 oz Vanilla Syrup

2.5 oz Remus Bourbon 0.75 oz Creme De Noyaux 0.5 oz Lemon Juice 4 dash Vanilla Bitters 4 dash Cherry Bark Vanilla Bitters Shake Serve in an old fashion glass

2.5 oz Rossville Pick 0.5 oz Clove Ginger syrup 3 dash Orange Ango Stir all ingredients and serve in an old fashion glass with Orange peel Garnish

2.0 oz Blanco Tequila 0.5 oz Triple Sec 0.75 oz Lemon Juice 0.75 oz Lime Juice 0.75 oz Agave Shake Strain into salted rocks Glass Lime wheel as garnish

1.5 oz Gin 0.75 oz Dry Curacao 0.75 oz Lemon 0.75 oz Hot Honey

2.0 oz Aperol Shake and pour into a wine glass, top with 3.0oz Sparkling Wine then top with soda. Orange peel garnish

1.0 oz Sipsmith Gin 1.0 oz Gold Simple 0.5 oz Lemon Juice 1 dash Ango Bitters Shake double strain into a coupe glass top with a Brut

1.0 oz Gin 1.0 oz Bumbu 1.0 oz Lemon 0.5 oz Honey 1.0 oz Honeydew Juice Shake double strain into a coupe top with Champs

1.5 oz Watermelon Ole Smoky 1.0 oz Pineapple Infused Tequila 0.25 oz Simple Syrup 0.5 oz Lemon Juice 2 cucumber wheels Shake and strain into a Collins glass Top with soda

2.0 oz Tequila 1.0 oz Lime 1.0 oz Cucumber Juice 0.75 oz Agave 2 slices of Jalapeño Shake and pour into a rocks glass Garnish with a Jalapeño on top

2.0 oz Bumbu 0.25 oz Triple 1.0 oz Lime Juice 0.5 oz Velvet Falernum 2 full droppers of Tiki bitters Shake and serve in a rocks glass Garnish with a lime

1.0 oz Honey Chia syrup 3.0 oz OJ Orange garnish with pumpkin spice dusting

2.0 oz Four Roses 0.75 oz Lemon 1.0 oz Blueberry Basil 1 egg white Dry shake then add ice and wet shake pour into a rocks glass

1.75 oz Empress Gin 0.75 oz Lemon 1.0 oz Blackberry Syrup 1 egg white Dry shake then add ice double strain and serve in a coupe

1.0 oz Bacardi 1.0 oz Captain Morgan 0.5 oz Lime 0.5 oz Orgeat 1.25 oz Pumpkin Shrub 2 dash Ango Bitters Shake serve in a collins glass garnish with a lime wheel

2.0 oz Gin 0.75 oz Luxardo Marachino 0.5 oz Lemon Juice 0.25 oz Creme Yvette 0.25 oz Vanilla Simple Shake double strain into a coupe glass garnish with a cherry

1.5 oz Dry Vermouth 0.5 oz Absinthe 0.5 oz Lemon 0.5 oz Honey Shake and strain into a rocks glass top with soda

1.5 oz Gin 0.75 oz Lemon Juice 1.0 oz Apple Juice 0.5 oz Honey Shake and serve in a collins glass, Top off w/ Ginger Beer Lemon Garnish

1.5 oz Knob Creek 0.25 oz Maple Knob Creek 0.5 oz Vanila Simple Shake serve in rocks glass top with New Belgium Oakspire Orange peel garnish

1.5 oz Vanilla Vodka 1.0 oz Lemon 0.5 oz Simple Top with 3.0 oz Chardonnay Shake and serve in wine glass

1.5 oz Vida Mezcal 0.75 oz Simple 0.75 oz Green Chartreuse 0.75 oz Lime Shake serve in an old fashion glass top with ginger beer garnish with lime wheel

2.0 oz Spicy Tequila 0.5 oz Triple Sec 0.75 oz Lemon Juice 0.75 oz Lime Juice 0.75 oz Agave Shake Strain into salted rocks Glass Lime wheel as garnish

2.0 oz Cazadores Blanco Tequila 0.75 oz Lime Juice 0.5 oz Vanilla Simple Syrup 1 egg white Shake then dry shake, strain over new ice in an Old Fashion glass Garnish with a whole Lime Wheel

2.5 oz New Riff Hickory Wald Single Barrel Pick 0.5 oz Simple Syrup 4 dash Ango Bitters Stir and strain over new ice into a Old Fashion Glass Garnish with an Orange Peel

1.75 oz New Riff Pick 1.0 oz Lemon 0.75 oz Vanilla Simple 1 egg white Shake then dry shake, server over new ice in an old fashion glass Top with 2 dashes of cinnamon

2.0 oz New Amsterdam Gin 0.5 oz Simple Syrup 0.5 oz Lime Juice 2 dash Orange Bitters 2 Cucumber Wheels Shake and strain over new ice in an Old Fashion glass Top with Ginger Beer Garnish with a Cucumber Wheel on top with a pinch of salt on top of that

2.0 oz Gin 0.75 oz Lemon 1.0 oz Kyle's Tea Syrup 1 egg white Dry shake then add ice and cold shake, double strain into a coupe glass

1 oz toasted coconut Rum 1 oz Vanilla Vodka 3 oz OJ Shake. Serve over ice in rocks glass.

2.5 oz Clyde Mays 0.5 oz Maple Syrup 2 dash Orange Bitters 1 dash Ango Bitters Stir and serve in an old fashion glass orange peel garnish

1.0 oz Gin 0.5 oz Nocino 0.75 oz Sweet Vermouth 1 dash black walnut bitters stir and double strain in a coupe glass garnish with a orange peel

1.0 oz Rye Whiskey 0.75 oz Yellow Chartreuse 0.75 oz Luxardo 0.75 oz Lemon Juice 3 basil Leafs Shake and double strain into a coupe glass garnish with a basil leaf

2.0 oz Espolon Anejo 0.5 oz Vanilla Simple 0.75 oz Lemon Juice 0.5 oz Olive Oil 1 egg White Shake the Shit out of it with ice Then dry shake, double strain into a coupe glass finish with a dash of cinnamon on top

2.0oz Butterfly Cannon Tequila 1.0oz Lime 0.5oz Agave 2 dash Toasted Almond Bitters Shake and serve on the rocks with a orange garnish

1.5 oz Castle and Key Gin 0.75 oz Lemon Juice 0.25 oz Simple Syrup 0.75 oz Cointreau 2 dash Orange Bitters Shake and double Strain into a Coupe glass Top with a sparkling Brut

2.0 oz Blanco Tequila 1.0 oz Grapefruit Shrub 0.75 oz Jalapeño Syrup 0.5 oz Lime Shake and serve in a half salted collins glass Top with soda garnish with a very thin slice Jalapeño

1.75 oz Cazadores Blanco Tequila 1.0 oz Lime Juice 2 dash of Grapefruit bitters Shake and Serve in an Old Fashion glass salt is optional Top with Grapefruit soda and Garnish with a Lime wedge

0.75 oz Gin 0.75 oz Rye Whiskey 0.75 oz Lemon Juice 0.75 oz Simple Syrup 0.5 oz Nocino 2 dash Walnut bitters Shake and double strain into a coupe glass garnish with a lemon peel

2.0 oz Bourbon 1.0 oz Strawberry Syrup 0.75 oz Lime Juice Shake serve in an old fashion glass on the rocks garnish with strawberries

1.5 oz Castle and Key Gin 1.0 oz Lemon Juice 1.0 oz Strawberry Syrup 1 dash Orange Flower Water Serve in a rocks glass Garnish with a Lemon

2.0oz Apple Jack 0.75oz Sweet Vermouth 0.75oz Chai Syrup 1 dash Cardamon Bitters Stir all ingredients, serve on the rocks in an old fashion glass. Orange garnish

1.5 oz Vodka 0.5 oz Aperol 0.75 oz Lemon 0.5 oz Honey 3 basil leafs Shake and serve in a rocks glass Top with Grapefruit Soda

2.5 oz New Riff Rye 0.75 oz Nocino 0.75 oz Aperol Stir and serve on the rocks in an old fashion glass

0.75 oz Castle & Key 0.75 oz Green Chart 0.75 oz Luxardo 0.75 oz Lime Shake all ingredients and double strain into a chilled coupe glass Cherry garnish

1.0 oz Buffalo Trace 1.0 oz Lemon Juice 1.0 oz Aperol 1.0 oz Crème de Noyax Shake strain over new ice in a Old Fashion glass Lemon peel as a garnish

2.0 oz Blanco Tequila 0.5 oz Pumpkin Syrup 1.0 oz Lime 1 d Pumpkin Pie Spice Shake an d serve in rocks glass with a lime garnish with pumpkin pie on top

2.0 oz New Riff Single Barrel 2 dash Orange Ango top with ginger beer garnish with a long lemon peel

1.5 oz Mezcal 0.5 oz Lime Juice 0.5 oz Simple Shake and serve on the rock in an old fashion glass top with New Belgium HPA garnish with a lime wheel

2.5 oz Remus Bourbon 0.5 oz Maple Syrup 6 dash Nut Bitters Stir and serve in an old fashion glass

2.0 oz Pimms 0.75 oz Lemon 1.0 oz Cucumber Juice 0.5 oz Simple 2 slices Jalapeno Shake and pour into a Collins Glass Top with Ginger Beer Garnish with a Jalapeño

2.5 oz Rabbit Hole Bourbon 0.5 oz Simple Syrup 4 dash Ango Bitters Stir and strain over new in an old fashion glass garnish with an orange peel

2.0 oz Bumbu 0.75 oz Lemon 0.75 oz Strawberry Syrup 1 egg white 1 dash Ango

2.0 oz Titos 1.0 oz Lime 0.75 oz Strawberry Puree 0.25 oz Simple Top with Ginger Beer Lime as Garnish

2.5 oz Pappy 20yr 0.75 oz Grand Marnier Cuvee 1880 0.5 oz Capano Antica Formula 1 dash Orange bitters 1 dash Ango bitters Stir and strain into an old fashion glass with a large ice cube, garnish with a cherry

2.0 oz Four Roses 1.0 oz lemon Juice 0.75 oz Vanilla Simple 2 dash cinnamon 1 egg white Dry Shake then shake with ice strain into an old fashion glass garnish with a cherry

1.0 oz Blackberry syrup 0.75 oz Lime 0.75 oz Simple Syrup Shake strain into collins glass, lime garnish, Top with ginger beer

2.0 oz Bumbu 1.0 oz Lime 0.75 oz Vanilla Syrup 2 d Orange Bitters 2 d Toasted Almond Bitters Shake and serve in a rocks glass, Lime garnish

2.0 oz Four Roses 0.75 oz Lemon Juice 0.75 oz Simple Syrup 3 dash Ango Bitters Shake and serve in a collins glass, top with soda garnish with a lemon wheel

1.5 oz El Jimador Blanco 1.0 oz Lime Juice 0.75 oz Simple 1.0 oz St. George Spiced Pear Shake and serve in a rocks glass with a Cinnamon and Sugar rim

1.5 oz Gin 0.5 oz Triple Sec 0.75 oz Lemon Juice 0.5 oz Honey Syrup 0.25 oz Campari Shake and double strain into a coupe glass garnish with a lemon peel

2.0 oz New Riff Wild Gin 0.5 oz Maraschino 0.75 oz Lemon Juice 0.5 oz Vanilla Simple 0.25 oz Creme Yvette Shake and Double strain into a coupe glass garnish with a cherry

2.0 oz El Jimador Anejo 0.5 oz Vanilla simple 2 dash Ango Bitters 2 dash Orange Ango Bitters Stir and serve in an old fashion glass garnish with orange peel

2.5 oz Rye Whiskey 0.5 oz Sweet Vermouth 3 dash Ango Bitters Stir and strain into an old fashion glass garnish with a cherry

2.0 oz Cazadores Blanco 0.75 oz Pumpkin Shrub 0.5 oz Marsh Syrup Shake and pour contents and same ice into an old fashion glass