The Happ Inn Bar & Grill

House Guac, made with avocados, cilantro, tomatoes, lime juice, onions. Cannot be taken out. Served with Chips

1lb of Chicken Wings flats and drums, served with celery and carrots, dipping sauce and sauced to order

Breaded and fried cut from whole squid. Served with Ariabiata sauce and on a Jicama Salad when GF

Baked Goat cheese in marinara sauce, served in a hot oven dish. Toasted Baguette soldiers on side for dipping

House made herb hummus, chickpeas, white beans, garbanzo beans, herbs, oil and spices. Ingredients cannot be removed. Served with Jicama, Carrot, red pepper, cucumber and house made pita

Tuna Tartare of fresh cut ahi tuna mixed with sesame oil, jicama, red onion, lemon made to order. 3 Lavash crackers on side

6 fresh boiled and chilled jumbo shrimp served on a bed of shaved ice. Cocktail sauce on side with a bit of horseradish and a wedge of lemon

East and West coast Oysters served on a bed of shaved ice. East Coast (Blue Point from Conneticut) West Coast (Bosu from Washington State). Comes with cocktail sauce and wedge of lemon.

Romaine, iceberg, field greens, toasted almonds, cherry tomatoes, cornbread croutons, goat cheese, corn, dates, avocado, with champagne vinaigrette

Romaine, Kale, Red & Yellow Quinoa, Red Beets, Cherry Tomatoes, Feta, Roasted Cauliflower, Candied Walnuts, with Campagne Vinaigrette.

Romaine, Iceberg, Field Greens, Corn, Tomato, Red Pepper, Black Beans, Tortilla Strips, Chipotle Ranch

Fresh Mozzarella, Roma Tomatoes, Basil, Pesto. Fresh Pizza dough cooked in our woodfire ovens.

Goat Cheese, Mozzarella Cheese, Sundried Tomatoes, Garlic Spinach

House Trimmed Roast Beef, Swiss, Horseradish sauce, French Roll, Au Jus

House Smoked Pulled Pork, BBQ sauce, Coleslaw, Crispy Onions, Pretzel Bun

1/2 pound Prime Beef Burger, Choice of Cheese, Lettuce, Tomato and Red Onion

Blackened seared 6oz Ahi Tuna Filet, cabbage slaw, soy aioli, pickled onion on a brioche bun.

Ground Turkey mixed with poblano, Bell pepper, cilantro. Topped with lettuce, tomato, red onion and chipotle salsa

House-made veggie patty topped with cucumber, tzatziki, lettuce, tomato, and red onion on a brioche bun

Happ Inn Famous Chicken Tortilla Soup made fresh daily, tomato base soup with pieces of chicken and topped with Queso Fresco and Tortilla Strips

Turkey Chili made with ground turkey, beans and chili peppers, Mild in spice. Top with the following, red onions, sour cream, pasta and cheddar cheese, side of oyster crackers

12 oz Skirt Steak marinated in adobo chipotle sauce, grilled and topped with red wine butter. Side of truffle fries with parmesan and truffle oil

Beer-battered fresh tilapia served with french fries and house made Tatar Sauce

Grilled Atlantic Salmon with a creamy artichoke sauce on top. Served with a side of green beans and oven roasted potatoes.

Fried Half Chicken with house spices served with french fries and coleslaw

House smoked full or half slab, Texas style ribs, slathered in our House made BBQ sauce. Served with French Fries and Coleslaw

Two pan-seared 4 oz lump crab cakes served over jicama salad with chipotle aioli and charred lemon

Meatloaf mixed with onion, garlic, parsley, topped with mushroom gravy and without breadcrumbs so GF! Served with Mashed Potatoes and seasonal vegetables.

Two pieces of grilled chicken breast served on a bed of mashed potatoes, covered in our Provencal sauce. Sauce is cooked with thyme & rosemary herbs, green olives, capers in a chicken gravy.

6 jumbo shrimp and rigatoni pasta sauteed and tossed with garlic and spinach, topped with our house made marinara sauce, garnished with parmesan cheese.

Three chicken tinga enchiladas made with corn tortillas and covered in creamy tomatillo sauce (mild). Covered in melted chihuahua cheese, pico de gallo. Served with Mexican rice on the side.

Happ Taco's made with fresh, house-made tortillas! Chicken tinga, Skirt steak or grilled shrimp. All tacos are topped with poblano crema, queso fresco and pico de gallo. served with Mexican rice on the side.

Fish Tacos made with blackened tilapia, house-made corn tortillas, topped with chipotle mayo, cabbage slaw, pico de gallo. Served with Mexican rice on side.

Moist & flavorful made with freshly shredded carrots, a blend of spices & all-natural ingredients! Triple layered filled with heavenly frosting, accented with toasted sweet coconut flakes and piped Italian butter cream carrots!

Housemade Banana Bread Pudding with walnuts drizzled with rum caramel sauce and Homers vanilla ice cream

Homemade chocolate chip skillet cookie with Homer's vanilla ice cream & whipped cream