The Heritage Restaurant

Served with your choice of sauce, bleu cheese or ranch and celery

Sea scallops, crispy prosciutto, shaved brussels finished with a lime chili crema

Served with your choice of sauce, bleu cheese or ranch and celery

Served with your choice of sauce, bleu cheese or ranch and celery

Served with your choice of sauce, bleu cheese or ranch and celery

Lightly breaded, fresh Wisconsin cheese curds served with marinara

Served with sweet hot mustard, cooper sharp cheese sauce, pub ranch

Grilled chicken breast, grilled peppers, onions, fire roasted corn, cheddar jack cheese

Fresh jalapeños stuffed with cream cheese and Wisconsin cheddar wrapped in bacon

Butterfly fried coconut breaded shrimp served with our house made pina colada tarter sauce

(2) seasoned beef tacos, cooper sharp cheese, chopped pickles, onions, lettuce, Thousand Island

Chopped chicken, cooper sharp cheese, buffalo sauce

White corn tortilla chips, house made chili, cooper sharp cheese sauce, fire roasted corn, fresh jalapenos topped with sour cream

Cheddar jack, bacon, southwest sauce

Hickory and ale smoked brisket, cheddar jack, queso cheese, jalapeños, ranch, smoky aioli

Lump crab meat, house made cooper sharp cheese sauce, Old Bay, green onion

Bacon jam, cheddar jack, green onions

Fresh garlic, fresh butter, chives, shaved Parmesan cheese

Candied bacon, crispy onion straws, smoky aioli, pepper jack cheese

NE clam chowder

NE clam chowder

Spring mix, tomatoes, red onions, cucumbers, choice of dressing

Chopped romaine, Caesar dressing, parmesan cheese, croutons

Spring mix, tomatoes, red onions, cucumbers, choice of dressing

Chopped romaine, Caesar dressing, parmesan cheese, croutons

Breaded chicken, tomatoes, red onion, bacon, cheddar jack cheese, Romain, croutons, southwest dressing

Crispy or grilled chicken, tomato, bacon, egg, crumbled bleu cheese served with a house made avocado crema

5 oz Delmonico steak, chopped red onion, tomatoes, roasted sweet corn, house made candied bacon, pepper jack cheese, choice of dressing

Cilantro lime rice, blackened chicken, Cheddar Jack, corn poblano salsa, black beans, crispy romaine, avocado crema and southwest dressing.

8 oz salmon, fresh sliced strawberries, spinach, feta cheese, candied pecans, red onion, strawberry balsamic vinaigrette

American cheese, lettuce, tomato, onion

Bacon, bleu cheese, onion ring, chipotle aioli

Grilled red onions, avocado, lettuce, tomato, bourbon glaze

Bacon, pub sauce, pickles, lettuce, tomato, provolone cheese

Fresh marinated grilled portabella mushroom, topped with Swiss, red onions, tomato, spinach, and avocado

Ham, cooper sharp, fried onion straws, tomato, chipotle mayo

Grilled mushrooms and onions, Swiss cheese, lettuce and ranch

Candied bacon, smoky aioli, pepper jack cheese, fresh pickle slices, crispy onion straws

Crispy chicken, bacon, cheddar jack cheese, lettuce, tomato

Caramelized onions, cheddar jack, chopped bacon, smoky aioli on a grilled brioche bun

Tender house made roast beef topped with provolone cheese, horsey sauce on a steak roll, served with au jus

Lettuce, fried green tomato, pork belly, garlic aioli, on grilled sour dough

Candied bacon, Brie cheese, triple berry preserve on grilled sour dough

baby spinach, tomato, red onion, cucumber, seasoned rice, dill aioli

Crispy or grilled chicken, dipped in house made Nashville hot, fresh pickle slices, coleslaw on brioche bun

American cheese, sautéed onions, marinara sauce on a long roll

American cheese, sautéed onions, marinara sauce on a long roll

(3) Sesame crusted seared ahi tuna, lettuce, mango salsa, wasabi aioli served on corn tortillas. Served with rice.

Choice 8oz char grilled filet mignon. Served with two sides

(2) Bone-in pork chops, topped with apple chutney. Served with mashed potatoes and one side.

Blackened salmon served over rice topped with house made mango salsa.

House smoked baby back ribs, potato salad, choice of one side

House made jumbo lump crab cakes served with tartar sauce

USDA choice 10 oz Delmonico. Served with two sides

Pulled Pork, house made mac & cheese topped with BBQ sauce

Six shrimp served with house cocktail Sauce

Grilled chicken , baby corn, broccoli, snap peas, pearl onions, bamboo shoots, water chestnuts, red peppers, wild rice

Panseared Halibut with a lemon thyme garlic butter sauce served with wild rice and side salad

Chocolate chip cookie fresh baked with two scoops of vanilla ice cream, drizzled with chocolate syrup.