The Hound

Cream cheese topped with sweet and spicy house pepper jelly, served with Ritz crackers. A nostalgic, crowd-pleasing starter. (V) (GFO)

ralf's lettuces, tomato, cucumber, carrot, onion, radish, sherry vinaigrette (GF) (V)

hearts of romaine, bacon fat croutons, house-made lemon-parmesan anchovy dressing

Grape tomatoes, shaved red onions, crumbled blue cheese, chopped bacon, buttermilk dressing (GF)

chef's selection of soulfully cooked seasonal vegetables, chow chow, cornbread biscuit

blackened gulf shrimp, andouille cream, heirloom grits, scallions

All-natural bison with roasted mushrooms, Swiss cheese, tobacco onions, griddled bun, house-made steak sauce.

Double smashed beef patties, American cheese, grilled onions, tomato, pickles, Wickles, special sauce, and griddled bun.

quinoa and red lentil "burger' blended with black beans, shiitakes, beets, parmesan served on a brioche bun with shedduce, tomato, onions, dill pickles and pesto aioli (pine nuts)

Our house cut and cured bacon

3 chicken tenders & choice of side

Breakfast potatoes or French fries

*Available During Dinner Service Only* conghiglie pasta, four cheese blend, mornay sauce, comes with a choice of side

American cheese, pickles, breakfast potatoes or French fries

house made vanilla custard bread pudding, bourbon caramel, chocolate and toffee salted cracker, vanilla ice cream

hot, fresh, salty, spicy, still cracklin', pepper plant hot sauce add po' cheese ($4)

ralf's lettuces, tomato, cucumber, carrot, onion, radish, sherry vinaigrette (GF) (V)

hearts of romaine, bacon fat croutons, house-made lemon-parmesan anchovy dressing

Grape tomatoes, shaved red onions, crumbled blue cheese, chopped bacon, buttermilk dressing (GF)

double wagyu beef patties, double american cheese, griddled onions, smoked bacon , shredduce , tomatoes, house pickles, special sauce, seeded bun , hand cut fries

All-natural bison with roasted mushrooms, Swiss cheese, tobacco onions, griddled bun, house-made steak sauce.

quinoa and red lentil "burger' blended with black beans, shiitakes, beets, parmesan served on a brioche bun with shedduce, tomato, onions, dill pickles and pesto aioli (pine nuts)

half lb of blackened shrimp , andouille cream, heirloom grits, scallions