The Hub

With whipped cream

Classic ice-cold root beer. No refills

Classic ice-cold ginger beer. No refills

Slow-roasted prime rib topped with Swiss cheese. Served with a side of au jus

Hatch green chili & Heber Valley pepper jack cheese top roast beef with horseradish cream on grilled sourdough

Heber Valley Snake Creek Cheddar, queso fresco, & Swiss layered with bacon & avocado between fresh brioche & cast iron grilled to perfection

Served with lettuce, tomato, onion, Snake Creek Cheddar & classic hub sauce

Red hot & topped with Heber Valley crispy white chicken breast in Frank's Wasatch back jack cheese. Dressed with lettuce and tomato

Served with tomato, red onion, lettuce, avocado & housemade hub sauce

A local ground beef patty on grilled rye bread with hub house sauce, grilled onion & fresh mushrooms

Classic turkey, ham, bacon & Heber Valley cheese with lettuce, tomatoes & onions on your choice of fresh artisan bread

Homemade scone topped with chili, onion, lettuce, tomato, cheese & sour cream

Beer battered halibut, coleslaw, cajun tartar sauce & crispy chips

House battered steak with country sausage gravy & served with fries

Slow-cooked corned beef, thinly sliced and piled high with Heber Valley Swiss cheese, topped with sauerkraut & hub sauce

Local ground beef burger grilled to order. Topped with Heber Valley Snake Creek Cheddar, lettuce, tomato, onion, pickle & our own hub sauce

Local ground beef burger grilled to order & topped with melty Heber Valley Cheddar cheese, thick-cut bacon, lettuce, tomato, onion, pickle, and classic hub sauce

Our house-made habanero bacon jam, and pepper jack cheese & dressed with lettuce, tomato, onion & hub sauce

Served with rice pilaf & seasonal vegetables

With tartar sauce

Crispy chicken wings with your choice of BBQ, sweet Thai chili, mango habanero, garlic Parmesan, or classic buffalo hot sauce

Served with sourdough crostini

Served with locally sourced Heber Valley beer cheese

Creamy corn chowder. A hub favorite

Creamy corn chowder. A hub favorite

Fresh every day, straight from the chef's kettle

Fresh every day, straight from the chef's kettle

House-smoked chicken on top of bacon, egg, tomato, blue cheese crumble, green onion & fresh avocado. Served with creamy pesto ranch dressing. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

Crisp field greens topped with carrot, red onion, cucumber & garden heirloom tomato. Your choice of dressing. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

Fresh romaine tossed in homemade Caesar dressing, seasoned croutons & topped with freshly grated Parmesan. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

Romaine lettuce topped with blue cheese crumble, cherry tomatoes, bacon, crispy onion & blue cheese dressing. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

A spring mix salad topped with feta, pecan, red onion, pomegranate & tomato with sweet raspberry vinaigrette

With cinnamon butter