The Hütte

In Switzerland, a hütte is a small Alpine cabin that seasonally houses shepherds. In the summer, the shepherds herd livestock to the mountain pastures to ensure that the cows, sheep, and goats produce high-quality aromatic milk. In the mid-19th century, Alpine exploration gained popularity in Switzerland and the modest dairy huts were also used by climbers for warmth, cooking, and rest. Whether it is for adventure, reprieve, or fine food, we welcome you to our little Hütte in the Appalachian Mountains. Helvetia, WV was settled by a group of Swiss and German immigrants who came via Brooklyn, NY, in 1869. The Hütte, founded by Eleanor Fahrner Mailloux in 1968, serves traditional Swiss-American food.