The Leroy

Honey-chili fried chicken, roasted peppers, pickled watermelon rinds, purple cabbage, arugula, avocado, cilantro, cucumber, cherry tomatoes on a bed of farro & quinoa with miso ginger sauce

Fried chicken, carrots, cilantro, mandarin oranges, red cabbage, slivered almonds, and wonton crisps over a bed of field greens and romaine dressed with a miso ginger sauce

Pimento cheese spread, seasonal vegetables and toasted bread points