The Liberty Tavern - Clarendon

House-made meatballs served over our fresh spaghetti with red sauce

House-made meatballs served over our fresh spaghetti with red sauce

olive tapenade, herb infused olive oil (V)

Fried rice balls, fontina, peas served with marinara (V)

(3) marinara, pecorino, basil (GF)

Calabrian chili aioli, lemon, Pecorino Romano (V)

calamari, shrimp, zucchini blossom, artichoke, lemon garlic aioli

mozzarella, basil, olive oil, vincotto (V & GF)

8 Wings in choice of CHIPOTLE LIME, ALABAMA WHITE, or BUFFALO, served with celery, Point Reyes blue cheese dressing.

field greens, fennel, radish, carrot, red wine/shallot vinaigrette (V & GF)

hearts of romaine, red oak, pickled red onion, Parmigiano-Reggiano, croutons

avocado, peach, heirloom tomatoes, corn, pickled onion, labneh, blueberry, marcona almond, Italian dressing (V & GF)

choose marinara or Calabrian aioli

Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

Calabrian chili pepper, mozzarella, parmesan, basil

Calabrian chili pepper, mozzarella, parmesan, basil

crushed tomato, Mozzarella di Bufala, basil

crushed tomato, Mozzarella di Bufala, basil

spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil

spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil

basil, crushed tomato, Fontina, mozzarella, garlic oil

basil, crushed tomato, Fontina, mozzarella, garlic oil

crushed tomato, mozzarella, Fontina

crushed tomato, mozzarella, Fontina, choice of additional toppings

mozzarella, Fontina, onion, oregano, choice of additional toppings

mozzarella, Fontina, onion, oregano, choice of additional toppings

tomato, Pecorino Romano, basil

spaghetti, spinach, heirloom tomato, Pecorino Romano

sausage, chili, broccoli rabe, white wine, bread crumbs, Pecorino Romano

confit new potato, asparagus, pickled cauliflower, crispy capers, cashew romesco

corn, porcini mushroom, lemon, summer black truffle, Parmigiano-Reggiano (V)

spaghetti, marinara, Pecorino Romano

potato purée, pearl onion, roasted heirloom tomato, Castelvetrano olive, citrus beurre blanc

warm couscous salad, corn, zucchini, tomato, bitter greens, salsa verde

creamy spinach sauce, garlic and sundried tomato, parmesan potato (GF)

8 oz, Parmesan truffle fries, arugula salad, peppercorn cream sauce

chuck/brisket/short rib blend, white cheddar, lettuce, tomato, tavern sauce, house-made IPA roll, hand-cut fries

Vermont white cheddar & mozzarella

roasted peppers, pickled onion, arugula, mozzarella, spicy aioli, house-made IPA roll

with chipotle aioli

with garlic aioli

white cheddar

peas, corn, fava bean, roasted tomato (V & GF)

hearts of romaine, red oak, pickled red onion, Parmigiano-Reggiano, croutons

with garlic aioli

House-made white bread with american cheese grilled on the panini press.

gelato alla fragola, warm EVOO fudge sauce, candied hazelnut

cream cheese vanilla bean frosting, seasonal fruit jam, whipped caramel

Fresh, Floral, Light

Cactus and Balloon are the proof that love is blind: no matter how different they are, love will always find its way. Crystalline straw yellow with golden reflections. Delicate aromas of white flowers and yellow pulp fruit.

Fresh with aromas of strawberries, cherries, and rose petals.

Spain -- Crushed berries, chocolate, light yet firm body

cherry flavored soda - glass bottle

glass bottle

glass bottle

glass bottle

glass bottle

glass bottle

Makers Mark, lemon juice, simple syrup, mint, water

Highclere Castle Gin, cucumber, lime juice, Fever Tree Tonic

Jim Beam Rye, brown sugar simple syrup, bitters

Absolut Grapefruit Vodka, St. Germain Elderflower Liqueur, grapefruit juice, lime juice, Maine Root ginger beer

Three Olives Vodka, Strawberry Puree, Lemon, Simple. Sweet and refreshing!

white cheddar, Pecorino Romano

(12 pieces) marinara, Pecorino Romano

(12 pieces) marinara

garlic aioli

(38 pieces) choose CHIPOTLE LIME or ALABAMA WHITE served with RANCH or BLUE CHEESE

field greens, fennel, watermelon radish, heirloom carrot, red wine/shallot vinaigrette (dressing will be served on the side)

hearts of romaine, red oak, pickled red onion, croutons, Parmigiano-Reggiano (dressing will be served on the side)

spaghetti, spinach, heirloom tomato

house-made meatballs served over our fresh spaghetti with red sauce

house-made spaghetti, marinara, Mozzarella, Parmigiano-Reggiano

(order 1 day in advance) 4 cheese Lasagna with house made pasta and bolognese sauce

(order 1 day in advance) Sunday sauce, house made rigatoni pasta, ricotta, parmesan, mozzarella