The Library Restaurant

Plain single 4 oz. patty with white American cheese, served with fries

Fresh Marinara on house flatbread topped with parmesan cheese

Made with white bread and white American cheese, served with fruit

Homemade spaghetti noodles with fresh red sauce

two brown butter chocolate toffee cookies

crispy capers, pickled onion, tarragon caper aioli, everything spiced chips

ricotta salata, lemon agrodolce (lemon relish, fried garlic, fried shallots, parsley scallions), lemon pepper aioli

crispy garlic, scallion, spices, chile sauce, sambal ginger aioli

chile glaze, napa slaw, pico, feta, cumin aioli

double patty, sliced american, lettuce, tomato, peabody sauce

buttermilk brine, dill pickle chips, garlic aioli, buttered potato roll, served with slaw

shaved sirloin, roasted peppers, american cheese, crispy onions, peabody sauce

turkey, ham, swiss, bacon, tomato, bibb lettuce, avocado, garlic aioli

blackened vegetable medley, red onion, tomato, whipped feta, balsamic glaze, ciabatta, served with fries

roast pork, salami, ham, pickles, Dijonnaise, Swiss fondue, served with chips

ham, gruyere blend, caramelized onions, chives, garlic aoili

8oz flat iron, crispy frites, chives, garlic aoili

turkey, ham, swiss, bacon, tomato, bibb lettuce, avocado, garlic aioli