The Light Horse

Stuffed with Goat Cheese, with Balsamic Reduction

Served with a Citrus Chili Sauce

Served with Grilled Rustic Bread

Served with a Lemon Shallot Butter Sauce and topped with Garlic Breadcrumbs

Our take on a classic served with chipotle aioli, crab and bacon dust g, n

Spicy Mayo, Queso Fresco, Cilantro, Fresno Peppers, Lime Wedge, Tajin. Can Also Be Served Plain with Honey Butter v, n

Toasted Sourdough with Garlic Butter, Crispy Parmesan, Arugula, Cherry Tomatoes, Drizzled with Basil Oil

Toasted Sourdough, Sliced Avocado, Diced Ahi-Tuna. Toasted Sesame Oil & Soy Sauce, Pickled Ginger and Scallions

Cavatappi Pasta with our three cheese blend and garlic breadcrumbs v, n Add Bacon, Tomatoes, Asparagus, Onions, Shiitake Mushrooms, Zucchini $2 Each Add Shrimp $9, Chicken $7, Lobster $12, Steak* $12

Housemade Tortilla Chips, Choice of Braised Pulled Pork or Braised Chicken. Served with Crema, Queso Fresco, Black Bean Puree, Pico De Gallo, Cilantro, Lime Wedge, Whisper of Tajin.

Calamari with Jalapeños, Zucchini and Pickles. Served with Sriracha Aioli and House-made Marinara.

Dry Rubbed, Smoked & then Grilled. Served with House-made Ranch. Your choice of BBQ, Buffalo, Old Bay, Maple/Sriracha, or “Naked”.

Tender Steak, Grilled Shrimp, Onions and Red Peppers. Served with House-made Tzatziki.

Jumbo Shrimp served with Cocktail Sauce and a Lemon Wedge. N, GF

Mixed Greens, Cherry Tomatoes, Grilled Allen Bros. Chicken, Mozzarella, Sliced Avocado, Balsamic Vinaigrette.

Spring Mix & Baby Arugula, Crumbled Goat Cheese, Strawberries & Blueberries, Cherry Tomatoes, Sliced Almonds and Tarragon Vinaigrette v, gf

Creamy Burrata, Cherry Tomatoes, Basil, Olive Oil, Sea Salt, Balsamic Reduction, Crostini v, n

Mixed Greens/Radish/Cherry Tomatoes

Broiled Crab Cake, Tomato, Lettuce, Red Onion on Brioche Bun. Served with Old Bay French Fries and Chipotle Remoulade Sauce. N

Pressed a la Plancha with Ham, Braised Pulled Pork, Mustard, Gruyere, Pickles.

Brined Allen Brothers Chicken Breast, Spicy Mayo, Lettuce, Tomato, Bacon on Brioche. Tossed in Housemade Hot Pepper Sauce. Can also be served Grilled upon request.

Grilled Chicken Breast tossed in our House Hot Pepper Sauce, Spicy Mayo, Lettuce, Tomato and Bacon on a toasted Brioche Bun.

Beef Brisket, Cheddar & Monterey Jack Cheese, encrusted with Toasted Parmesan Cheese and served with Truffle Fries.

A grilled cheese sandwich makes up the bun for this one!

Shaved Ribeye, Monterrey Jack, Caramelized Onions, Beef Au Jus, Horseradish Cream.

Shortrib and Chuck Brisket, Cheddar Cheese, Garlic & Dill Pickles, Lettuce, Tomato and Red Onion, Served on Brioche Bun.

Plant Based Meat Alternative Patty with House made Sundried Tomato & Garlic Aioli, Arugula, Tomato and Avocado.

Avocado, Pickled Ginger Coleslaw and Sriracha Aioli on a Brioche Bun

Blackened on the Grill, served with Cheddar Risotto Cakes, Braised Greens and Pablano Sauce

Traditional North Fresh Atlantic Cod Beer Battered and Lightly Fried. Served with French Fries and Tartar Sauce.

Jumbo Shrimp and Grilled Chicken in a Cajun Chipotle Cream Sauce and Warm Baguette.

12 oz. New York Strip Steak Served with Peppercorn Cream Sauce and House French Fries

12 oz. New York Strip Steak with Grilled Shrimp (5). Served with Asparagus and Roasted Garlic Mashed Potato

Fresh, Hand-Cut Fries

Mixed Greens/Radish/Cherry Tomatoes

Served with roasted garlic mash, steamed asparagus, and lemon-caper sauce.

House made Strawberry Cheesecake with Strawberry Sauce

Grilled Steak, Achiote, Queso Fresco, Cilantro, Jalapenos, Onions, Grilled Tomato Salsa

Avocado, Pickled Ginger Coleslaw, Sriracha Aioli

Monterey Jack Cheese, Achiote, and Pulled Chicken Served with a side of Consommé Dipping Sauce