The Little Store Pastaria

Romaine hearts served with crostini and parmigiano cheese in our own caesar dressing

Mixed greens served with tomatoes, sliced carrots, red onions, & roasted red peppers in a creamy balsamic house dressing

Spinach with roasted red peppers, candied walnuts and sliced vine tomatoes tossed with our homemade lemon vinaigrette.

Fresh mozzarella, vine tomatoes, roasted peppers, basil & extra virgin olive oil topped with a drizzle of balsamic reduction

Homemade with pork and beef served in red sauce topped with ricotta cheese

Stuffed with ricotta, romano cheese, & basil, served in a marinara sauce.

Asparagus wrapped in a prosciutto stuffed with ricotta cheese served over artichokes & roasted red peppers

Crispy fried calamari rings served with hot cherry peppers in our house spicy marinara sauce

Four egg battered shrimp flamed with grand marnier liqueur & orange juice

2 jumbo crab cakes seasoned & pan seared served with tartar sauce

Choice of garlic oil & fresh tomatoes or our traditional Alfredo sauce

Sautéed chicken served with bell peppers, onions, garlic & tomatoes in a pink vodka sauce

Our homemade ravioli served with marinara sauce

Sautéed prosciutto, red onions & ramano cheese in our house Alfredo sauce

Our delicious meat sauce made from minced veal, pork and beef, with our homemade marinara sauce, sautéed garlic and wine. Served over choice of pasta

Pan seared shrimp served in a white wine garlic and oil. Sauce with tomatoes, shrimp and fresh lemon juice

Lobster meat stuffed ravioli served in our delicious lobster cream sauce topped with fresh lobster meat

Linguine pasta in our traditional home-made marinara sauce and a meatball

Panko crusted & pan seared haddock served over risotto in a lemon white wine caper sauce

Egg Battered & sautèed with artichokes hearts & fresh tomatoes in a lemon white wine sauce. served over pasta or risotto

Our House creamy risotto, served with pan seared shrimp, lobster meat & spinach, in garlic & oil.

Breaded with panko, baked with marinara sauce, basil and mozzarella cheese. Served over choice of pasta

Breaded with panko, baked with marinara sauce, basil and mozzarella cheese. Served over choice of pasta

Breaded with panko, baked with marinara sauce, basil and mozzarella cheese. Served over choice of pasta

Pan seared with capers, mushrooms, spinach and tomatoes in a lemon white wine sauce. Served over choice of pasta

Pan seared with capers, mushrooms, spinach and tomatoes in a lemon white wine sauce. Served over choice of pasta

Pan seared with partabello & cremini mushrooms in a marsala wine sauce. Garnished with arugula & served over choice of pasta

Pan seared with partabello & cremini mushrooms in a marsala wine sauce. Garnished with arugula & served over choice of pasta

Cutlets with roasted red peppers and baby spinach in an Alfredo sauce. Served over choice of pasta

Cutlets with roasted red peppers and baby spinach in an Alfredo sauce. Served over choice of pasta

A four layer eggplant lasagna baked with our homemade bolognese sauce and smoked mozzarella

Panko crusted chicken prepared with portabello mushrooms over our homemade ricotta gnocchi in a creamy port wine sauce

Egg battered & sautéed with artichocke hearts & fresh tomatoes in a lemon white wine sauce. Serve over choice of pasta or risotto

Egg battered & sautéed with artichocke hearts & fresh tomatoes in a lemon white wine sauce. Serve over choice of pasta or risotto

Two chicken cutlets served with a side of french fries

Linguine pasta in our traditional home-made marinara sauce and a meatball

Flatbread made with our homemade marinara sauce topped with shredded mozzarella

Our traditional take on mac & cheese made with provolone, shredded mozzarella, & fresh mozzarella in our homemade Alfredo sauce