The Lobster Pot Restaurant

Fresh out of the oven with extra virgin olive and herbs for dipping.

Served with mustard sauce.

Served with horseradish mustard sauce

Seasoned panko breaded shrimp fried and tossed in a creamy spicy chili sauce.

A dozen little-necks steamed & served with lemon & drawn butter.

10 Chicken wings served spicy hot or with sauce on the side.

Served with marinara sauce.

Lightly breaded, garnished with pepponcini, and served with marinara sauce.

Steamed whole lobster with clams, corn on the cob, and chowder.

Whole Maine lobster with corn on the cob, and 1 side.

12oz (While it lasts) - Slow roasted, tender and juicy.

12oz Seasoned and charbroiled to perfection.

12oz Charbroiled, tender and delicious.

A broiled sweet Main lobster tail served with drawn butter and lemon.

Fresh sea scallops broiled in lemon, butter, and white wine.

Fresh haddock filet broiled until tender and flaky.

Wild caught salmon broiled with lemon, butter, and white wine.

The Chesapeake favorite. Served with a French remoulade sauce.

Served with French Fries and coleslaw along with your choice of cocktail, tartar or chili sauce.

Served with French Fries and coleslaw along with your choice of cocktail, tartar or chili sauce.

Two 4-ounce beef patties with American cheese served with a side of French Fries.

Maine lobster meat, sundried tomatoes, red and green peppers in a spicy lobster cream sauce.

Lobster-filled ravioli in a lobster sauce garnished with 2 lobster claws.

Grilled chicken breasts are topped with sausage, marinara sauce, and mozzarella cheese and baked until golden brown. Served over penne rigate.

Penne pasta tossed in a creamy parmesan alfredo sauce.

One dozen little neck clams and chopped clams in a red spicy marinara sauce over linguine.

5 Jumbo shrimp served with fresh lemon & cocktail sauce.

Cooked crab, cucumber, and avocado.

Lobster salad and lettuce on a New England roll served with kettle chips and coleslaw.