The Local on Morford 208 E Morford St

Handmade spicy cheese fritters and red pepper jelly dipping sauce

Lightly breaded, sliced, fried green tomatoes on a bed of house-made remoulade

Housemade kettle chips, topped with our smoked salmon and chipotle cream cheese, capers, and minced red onions

Maryland style crabcakes, made in house and served on homemade remoulade

Crispy, lightly battered french fries, tossed in white truffle oil and garnished with shredded parmesan cheese

An entree size portion of fresh greens, vegetables, cheese, bacon, and croutons. Top it with grilled chicken, salmon, or filet medallions (additional charge)

An entree size portion of fresh, crispy romaine lettuce, croutons, and shaved parmesan cheese, served with a tangy Caesar dressing. Top it with grilled chicken, salmon, or filet medallions (additional charge)

Mixed greens, mandarin wedges, toasted sunflower seeds, red apple slices, and feta cheese, served with Balsamic Honey Vinaigrette. Top it with grilled chicken, salmon, or filet medallions (additional charge)

A classic house-salad portion of fresh greens, vegetables, cheese, bacon, and croutons.

A classic house-salad portion of fresh, crisp Romaine lettuce, parmesan, croutons, and Caesar dressing

Warm, melty Gruyere, Gouda, Fontina, and American cheese on perfectly toasted sourdough

Oven roasted turkey breast and tavern ham, sliced thin and piled high on toasted sourdough bread, with bacon, tomato, lettuce, cheddar and swiss cheese, and sun-dried tomato mayo

The classic - grilled chicken breast, with lettuce, tomato, onion, pickles, and garlic aioli on toasted brioche. Make it spicy or add cheese, if you like.

Shaved USDA Choice Ribeye and smoked provolone on a toasted French roll, served with au jus for dipping

Two thin and crispy ground chuck patties, topped with caramelized onions, American cheese and our signature Smash Sauce on a toasted brioche bun

Juicy, half pound fresh ground chuck burger, served on a crisp Romaine disc, with creamy jalapeno aioli, pepperjack cheese, maple candied bacon, and apple brandy onion jam.

Thinly sliced pastrami, piled high with sauerkraut, swiss cheese, and house made reuben sauce on toasted black Russian rye bread

A half chicken, rubbed with fresh herbs and spices, roasted to perfection.

Pan seared 6oz salmon filet, topped with lemon caper salsa verde

Linguine tossed in lemon butter sauce with cherry tomatoes and grilled asparagus. Top it with grilled chicken, salmon, or filet medallions (additional charge)

Grilled 12 oz bone-in pork rib chop glazed with a strawberry balsamic reduction.

3 beer battered cod filets, served with tartar sauce

A 6 oz or 9 oz portion of grilled tenderloin medallions, served with our chef’s featured topping (call for current offering - 931.305.0310)

14 oz USDA Choice center-cut ribeye, grilled, topped with melted bleu cheese butter

8 oz USDA Choice beef tenderloin filet, grilled, basted with maître d’hotel butter

Dark chocolate and espresso custard.

A classic, made in house, with seasonal berry topper

Sponge cake layered with lemon mousse and raspberry preserves, served with raspberry coulis

House-made, fresh ingredients. Ask about our current selection!