The Mami House 250 Rainbow Blvd.

(6 pcs.) mixed ground pork, carrot, celery, scallion, onion, garlic, oyster sauce, liquid seasoning, ground black pepper, wrapped in an egg roll wrapper and a side of sweet spicy sauce.

2 pieces, stir-fried garlic, onion, carrot, celery, and cabbage wrapped in an egg roll wrapper.

Crispy tofu with pork. Garnish lemon, scallion & a side of citrus soy sauce.

Crispy tofu, scallion, and a side of citrus soy sauce.

Crispy calamari battered in tempura mix, garnished with lemon and dried parsley—side of citrus soy sauce.

6 pieces. Fried pork, minced onion, fresh eggs, scallion, and sesame oil wrapped in wanton wrapper

Fried rice, salt, and black pepper with toasted garlic on top.

Steamed Jasmine rice

Calrose rice, beef tripe, beef meat, and tendon. Boiled egg, scallion, and toasted garlic on top, with a side of sliced lemon.

Shredded chicken, calrose rice. Boiled egg, scallion, and toasted garlic on top with a side of lemon.

Strips of boneless thigh chicken marinated in oyster sauce, soy sauce, lemon juice, garlic, onions and black pepper. Garnished with cucumber, tomato and green onions.

Sliced pork butt marinatedin oyster sauce, soy sauce, lemon juice, garlic, onions, and blackpepper. Garnished with cucumber, tomato and green onions.

Deep-fried half chicken, marinated in lemon grass, oyster sauce, 5 spices, and soy sauce. Garnished: Pickled papaya, tomato, and cucumber on the side.

Cut in a Korean style, marinated in oyster sauce, sesame oil. Garnished: cucumber, tomato, sesame seeds and green onions.

Deep-fried pork belly cut into cubes, salt, black pepper, and liquid seasoning, with a side of sweet, creamy sauce or vinegar. Garnished: cucumber, tomato, and green onions.

Thin-sliced pork belly, marinated in lemon, vinegar, liquid seasoning, and chili paste. Garnished: cucumber, tomato, and green onion.

Stir fry thick egg noodles, saute chicken and shrimp in soy sauce, onion, garlic, carrot, cabbage, scallion, and lemon on the side.

Stir fried thin rice noodles, sautéed chicken and shrimp in soy sauce, garlic, onion, carrot, cabbage, snow peas, scallion, and fresh lemon on the side.

Stir fried thin egg noodles, sautéed chicken, shrimp in soy sauce, garlic, onion, carrot, cabbage, snow peas, scallion, and fresh lemon on the side.

Stir fried vermicelli starch noodles, sautéed chicken and shrimp in soy sauce, carrots, cabbage, snow peas, scallion, and toasted garlic, on top, and fresh lemon on the side.

Thin starch noodles, with creamy shrimp saucecontaining annatto powder, fish sauce, and shrimp —toppings: chopped fried pork belly, sliced egg, peeled shrimp, crushed pork rind, and toasted garlic.

Beef stew in cinnamon, five spices, oyster sauce, soy sauce and star anise. Thin egg noodles, scallion, boiled egg, and napa cabbage with beef Mami broth.

Chicken, fresh thick egg noodles, egg, carrots,cabbage, scallion, and toasted garlic in creamybeef Mami broth.

Broccoli, carrots, cabbage, celery, snow peas, onion, scallion, toasted garlic and rice noodles.

Crab meat stick, shrimp, Tilapia fillet, thin egg noodles, scallion, boiled egg, and napa cabbage with beef Mami broth.

Beef stew in cinnamon, five spices, oyster sauce, and star anise. Beef tendon, beef tripe, oyster sauce, thin egg noodles, scallion, boiled egg, napa cabbage with beef Mami broth.

Shredded chicken, thin egg noodles, boiled egg, scallion, and napa cabbage with beef Mami broth.

Stew pork belly cubes cooked in soy sauce, vinegar, and garlic. Topping: Fried Garlic

A thin slice of beef chuck roll stewed in soy sauce and lemon citrus, topped with a round onion and chopped scallion.

Beef stew in cinnamon, five spices, oyster sauce, and star anise. Garlic rice and two sunny-side-up eggs.

Chopped deep-fried pork belly, ginger, red bell pepper, green bell pepper, and scallions, served on a sizzling plate with a fresh egg on top. Garnish: Lemon and fresh chili.

Medium-sized whole deep-fried bone-in Tilapia, salt & pepper. Sliced tomato and cucumber on the side. Toppings: onion, ginger, scallion.

Marinated deep-fried whole large boneless milkfish, garnished withtomato, onion, cucumber & green onions. *Caution may contain small bones*

Sautéed chicken and shrimp, with fish sauce, broccoli, carrots, green beans, onion, snow peas, celery, cabbage, red and green bell pepper, and scallion on top.

"Vegetables may vary." Sautéed chicken or pork, shrimp, fish sauce, garlic, onion, tomato, green beans, squash, okra, eggplant.

Omelet pan fried grilled whole eggplants wrapped in egg mixture, salt, garlic, onion, and black pepper—green onion on top.

Chicken BBQ and crispy fried pork belly, and four fried pork egg rolls, served with steamed rice and a side of beef soup.

Fried savory chicken, chicken BBQ, and four fried pork egg rolls, served with steamed rice and a side of beef soup.

Savory chicken, five slices of crispy fried pork belly, and four fried pork egg rolls, served with steamed rice and a side of beef soup.

Grilled Beef short ribs, fried savory chicken, and four fried pork egg rolls, served with steamed rice and a side of beef soup.

Pork BBQ, grilled pork belly, and four fried pork egg rolls, served with steamed rice and a side of beef soup.

Grilled thin slices of pork belly, beef short ribs, and four fried pork egg rolls, served with steamed rice and a side of beef soup.

Crashed ice, sugar palm, boiled kidney beans, coconut gel, ripe jack fruit, sweet coconut strips—toppings: Leche flan, purple yum ice cream, wafer sticks, and corn flakes.

Ube ice cream (3 scoops), rainbow sprinkles, with a side of ube wafer sticks.

2 pieces. Steamed saba banana with Jackfruit. Wrapped in a spring roll wrapper (wheat flour, cornstarch, water, refined soybean oil, salt). Toppings: Vanilla Ice cream, caramel syrup, and powdered sugar.

Caramel on top and whipped cream on the side.

3 scoops, wafer sticks on the side. Caramel on top.

3 scoops, mix-mix of tropical fruits and beans, color candy sprinkle, purple yam wafer sticks on the side.

3 scoops mango flavor, chocolate wafer on the side.