The Marshal

New Jersey tomato marinara, roasted pepperoni, aged local mozzarella, fresh oregano, parmesan

New Jersey tomato marinara, fresh mozzarella, basil, extra virgin olive oil, sea salt (Vegetarian)

New Jersey tomato marinara, aged mozzarella, pepperoni, smoked bacon, homemade pork sausage, fresh oregano, extra virgin olive oil

aged mozzarella, parmesan, fresh garlic, & cracked pepper (Vegetarian)

Bulich Farm white mushrooms, thyme, aged local mozzarella, homemade pork sausage, parmesan, Martha’s Vineyard sea salt

New Jersey tomato marinara, roasted arugula & garlic, extra virgin olive oil, sea salt (Vegan)

Local burrata, heirloom cherry tomatoes, extra virgin olive oil, Martha’s Vineyard sea salt, fresh basil (Vegetarian)

New Jersey tomato marinara, aged mozzarella, parmesan, heirloom cherry tomatoes, mixed local mushrooms, brussel sprouts, extra virgin olive oil, sea salt (Vegetarian)

basil walnut pesto, fresh mozzarella, mesclun greens, chilled Shushan Valley heirloom tomatoes, fresh basil, aged balsamic, Martha’s Vineyard Sea Salt (Vegetarian)

white Pacific shrimp, aged mozzarella, oregano, fresh garlic, lemon, extra virgin olive oil, local sea salt

smoked Hudson Valley duck breast, aged mozzarella, parmesan, caramelized onions, Tonjes Farm ricotta, extra virgin olive oil, Marth’s Vineyard sea salt

shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, & local sea salt

Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. . . Sweet and salty!

Local fresh and aged mozzarellas, porcini mushrooms, Bulich Farm white mushrooms, truffle zest, garlic, and local parmesan cheese (Vegetarian)

Fresh cut Black Horse Farm bi-color corn, aged mozzarella, fresh oregano, fresh garlic, parmesan, applewood smoked bacon, garlic aioli, Marth’s Vineyard sea salt

Black Horse Farm curly green & Tuscan kale, toasted hazelnuts, watermelon radish, garlic aioli dressing

Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette

Raw and warm roasted Black Horse Farm brussels sprouts, focaccia croutons, parmesan cheese, Caesar anchovy dressing

Entrée Salad...Local chicken breast, pounded thin over a lemon dressed local green salad, buttermilk dressing, fried carrot

Local mesclun greens, shaved carrots, fresh upstate rainbow cherry tomatoes & Bulich Farm mushrooms Choose: balsamic, rooftop honey & mustard, or homemade buttermilk ranch

Shushan Valley Hydro Farm heirloom tomatoes, Black Horse Farm heirloom cherry tomatoes, basil walnut pesto vinaigrette, baby arugula, local burrata, fresh basil, focaccia croutons (vegetarian)

oregano, garlic, extra virgin olive oil ... add local tomato marinara +3

Allium infused yolks, crispy duck prosciutto, fried carrots, basil & walnut pesto

Local mozzarella mornay, corkscrew pasta… add bacon +3.50

3 big meatballs, New Jersey tomato marinara, Parmesan cheese

Local chicken wings roasted in a chili maple glaze, side of homemade ranch dipping sauce

Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted local cherry tomatoes

Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze.

Black Horse Farm bi-color corn, vegetable stock, seasonal vegetables, basil oil (Vegetarian)

Spring asparagus roasted in the wood fired oven with fresh lemon juice, garlic, and topped with pickled red onion

from Shushan Valley Hydro-Farm, topped with local blue cheese, aged balsamic, basil & hazelnuts

layered with mozzarella, parmesan, and cream

Roasted in the wood fired oven in homemade harissa, Tonjes Farm whipped feta cheese

with homemade tomato ketchup

in crème fraiche, cilantro, lime, & parmesan

Seasoned Happy Valley ground beef, local white cheddar, sundried tomato remoulade, & caramelized onions.

Made with cane sugar

Made with cane sugar