The Metropolitan Downtown

Fried crispy & tossed in Thai chili vinaigrette & topped with crushed peanuts.

Sliced black pepper & sesame seared Ahi Tuna. Served with zesty Yuzu slaw & balsamic fig glaze

Lightly breaded and fried to a delicious crispy golden brown. Served with Thai chili aioli.

Spinach, artichoke hearts, cream cheese, and Parmesan cheese. Served with grilled pita

Crispy breaded Mozzarella served with house-made creamy Pomodoro sauce

Kale, quinoa, carrots, avocado, & edamame. Served with toasted sesame vinaigrette. | GFA

Crisp Iceberg, heirloom cherry tomatoes, greek olives, cucumbers, crumbled Feta, & garlic herb vinaigrette

Crisp romaine, shaved parmesan, heirloom cherry tomatoes, croutons & tangy Caesar dressing.

Tomatoes, cream, garlic, and fresh basil slow simmered to delicious perfection.

Sauteed jumbo shrimp with blistered cherry tomatoes, spinach, garlic, peppers, & onions; tossed with citrus beurre blanc sauce & topped with Parmesan. | GFA

Parmesan cream sauce & fresh herbs. | GFA

Onions, red peppers, capers, cherry tomatoes, Greek olives, and artichoke hearts sauteed in olive oil and butter. Tossed with pasta and topped with crumbled feta. Served with grilled crostini.

Hand-cut beef tenderloin, seasoned and grilled to perfection. Served with whipped potatoes, seasonal vegetables and topped with compound butter.

Thick-cut NY strip seasoned and grilled to perfection. Served with whipped potatoes, seasonal veg, and topped with compound butter.

Seared Branzino (European Sea Bass) topped with citrus beurre blanc. Served with quinoa pilaf and seasonal vegetables.

NY Striploin, char-grilled served au poivre style. Served with fries | GFA

Fresh vegetables stir fried with sesame oil over quinoa and topped with teriyaki sauce and sesame seeds

Succulent chicken breast, dusted with herbs and grilled to perfection. Topped with citrus beurre blanc and served with quinoa pilaf and seasonal vegetables.

Shaved prime rib on a grilled French roll with garlic aioli & side of au jus. Served with fries. | GFA

Fresh ground beef, thick cut bacon, Swiss, lettuce, tomato, balsamic caramelized onions, & garlic aioli on toasted brioche bun. Served with fries. | GFA

Cheddar & creamy American melted to perfection on grilled sourdough. Served with a bowl of house-made tomato bisque. | GFA

A classic 3 oz pour of this renowned wood-aged port. Offers a complex bouquet of nutty aromas combined with hints of honey and figs.

A smooth, caffeinated blend of Tito's Handmade Vodka and Grind Espresso Liqueur, softened with Five Farms Irish Cream and the herbal complexity of Amaro Nonino. Finished with three espresso beans.

A sophisticated nod to a classic flavor pairing. Ketel One Vodka and Creme de Cacao meet the bittersweet citrus notes of Amaro Nonino. This rich, creamy confection is served in a chilled coupe and finished with a fragrant orange garnish.

Light, fruity, and effortlessly smooth. Tequila rose and Bailey's are blended with a whisper of Creme de Cacao to create a lush, pink dessert in a glass. Finished with a fresh strawberry slice.

Beautifully hued and delightfully nutty. A silky combination of Disaronno and Bailey's Irish Cream, balanced with a hint of vodka and a touch sweetness. Served with a decadent rim of shaved white chocolate.

Our signature sweet yeast dough, fried to a perfect golden brown and light, pillowy texture. Heavily dusted with a cloud of powdered sugar and served alongside a rich caramel sauce for dipping.

An elegant presentation of delicate, flaky puff pastry stacked in crisp layers with a light yet rich chocolate mousse. Finished with a velvety dark chocolate drizzle and a cloud of fresh whipped cream.

Vanilla

A warm, comforting blend of seasonal berries slow-cooked until bubbling and succulent. Topped with a generous layer of house-made buttery streusel and baked until golden and crisp for the perfect contrast of textures.