The Mill Raleigh

Harissa Buttermilk Aioli

Pistachio, Lavender BlueBerries, Passionfruit Vinaigrette, Ricotta

Smoked Gouda & Pepper Jelly

Grilled Flatebread, Crudite, Olives, Feta

NC Bluefin Tuna, Nori, Tamari, Wasabi Aioli, Masago

Whipped Ricotta, Fennel Sausage, and Pickled Peppers.

Red Sauce, Pulled Burrata, Basil, Fresno Chiles, Balsamic Reduction

Thai Chili OR Buffalo

Feta, Peach, Sunflower Seeds, Peach Vinaigrette.

Wood Grilled Bistro Steak, Corn, Egg, Tomato, Gorganzola, Potatoes, Dijon Vinaigrette.

white anchovy, crispy caper breadcrumbs, pecorino

Corn, Egg, Tomato, Gorganzola, Potatoes, Dijon Vinaigrette.

Mixed Greens, Carrots, Cherry Tomatoes, Honey Cider Vinaigrette

Two 4oz Patties, Griddled Onions, American Cheese, Comeback Sauce, Lettuce, Tomato

Red Sauce, Pulled Burrata, Basil, Fresno Chiles, Balsamic Reduction

Whipped Ricotta, Fennel Sausage, and Pickled Peppers.

Crystal Valley Half Chicken, Cherry Pepper, Asparagus, Preserved Lemon Jus.

Anson Mills grits, Shrimp Velouté, BBQ-Spiced Mushrooms, Green Tomato Relish

Roasted Potatoes, Roasted Fennel, Pickled Mustard Seeds, Charred Onion Soubise

Ground Venison, Pork and Beef, Tomato, Whipped Ricotta, Rigatoni Mezzi

Sour Cream and Chive Red Bliss Mash Potato, Broccolini, Crispy Onions, Black Garlic Demi Glace.

Cowboy Butter & House-Seasoned Fries

Cowboy Butter & House Fries

Carolina Gold Rice, Cowpeas, Leeks, Brown Butter

Sweet Pepper, Cippolini Onions, Herb Rice, Lemon Tahini Vinaigrette

Served A La Mode with Chocolate & Caramel Drizzle

Basque Style Cheesecake with Seasonal Fruit and Whipped Cream

Mixed Greens, Carrots, Cherry Tomatoes, Honey Cider Vinaigrette