The Mill Raleigh

Grilled Flatebread, Crudite, Olives, Feta

Round-Cut Ribeye*, Potatoes, Hollandaise + 2 Eggs* (your style)

two sunny-side eggs, chili oil, arugula, sourdough, field greens salad

Canadian Bacon, English Muffin, Poached Egg, Hollandaise Sauce, Breakfast Potatoes

Pink Peppercorn Gravy (Vegetarian) & Cheese Biscuits

Anson Mills Grits, Shrimp Velouté, BBQ-Spiced Mushrooms, Green Tomato Relish

Pistachio, Lavender BlueBerries, Passionfruit Vinaigrette, Ricotta

Two 4oz Patties, Griddled Onions, American Cheese, Comeback Sauce, Lettuce, Tomato

Corn, Egg, Tomato, Gorganzola, Potatoes, Dijon Vinaigrette.

Feta, Peach, Sunflower Seeds, Peach Vinaigrette.

Served A La Mode with Chocolate & Caramel Drizzle

Basque Style Cheesecake with Seasonal Fruit and Whipped Cream

with fries

with fries

Mashed Potatoes & green beans

Mashed Potatoes & green beans