The Mockingbird

yuzu lemon tart, citrus curd, toasted meringue, seasonal fruit medley

oversized chocolate chip supreme cookies, scoop of vanilla ice cream

ube lava cake, white chocolate, caramel drizzle, vanilla ice cream

Join us at The Mockingbird for a multi-course dinner with pairings from California’s Lombardi, Somnium, and Almacerro Wines! WinemakerTony Lombardi and general managers Tracy Smith and Lindsay Dale will lead the conversation on the story, inspiration, and craftsmanship behind each bottle. A percentage of proceeds will be donated to the Nashville Wine Auction and their research in the fight against cancer. **Gratuity is included in ticket price. **Please note any dietary restrictions when you purchase your ticket.

smashed avocado toast, roasted cherry tomato, crunchy bacon, balsamic glaze

brazilian cheese bread bites, garlic parmesan, truggle butter

Cream cheese-scallion stuffed bagel bombs (4pc), eveything spice

lemon poppyseed bread, creme fraiche glaze

brioche cinnamon rolls, cream cheese frosting

Pork breakfast sausage sandwich, scrambled egg, american cheese, pepper jam, roasted potatoes

iceberg wedge, chunky blue cheese, bacon, everything spice, dill, cherry tomatoes

crispy chicken thigh, buttermilk biscuit, andouille pork sausage gravy, fried egg

Citrus, brandy, vanilla brioch french toast, whipped cream, fruit compote (on side), maple syrup

double cheeseburger, American cheese, onions, fancy sauce, fries

Avocado aioli, benton bacon BLT, fried egg, romaine, multi grain bread, heirloom tomato, fries

Egg + potato, MB Chorizo, flour tortilla taco, beans, cilantro, salsa verde, cheddar

breakfast potatoes topped with salsa verde, local taqueria Tio Fun's Al Pastor, grilled pineapple, fried egg, cilantro

arugula, rainbow carrots, balsamic vinaigrette, candied walnuts, roasted beets, goat cheese

Fruit puree, honey drizzle

4pc, seasonal jam

tossed in togarashi

mix fruit of the day