The Monk's Cellar

Thank you for choosing to join us on Wednesday 6/10/26 at 6pm for our JOHNNIE WALKER BLENDING EXPERIENCE. Note: this is a non-refundable payment to reserve your spot. Please disregard any reference to "picking up your order" on your confirmation. You will be automatically added to the guest list for each reservation you process.

Thank you for deciding to join The Monk's Cellar Whiskey Society. Please disregard any mention of "picking up your order" on your confirmation. Your membership form will be waiting for you the next time you come in. Welcome to The Society! (If this is the first you are hearing about our whiskey club, please visit our website for more information or email thesociety@monkscellar.com).

A MIX OF SEASONAL VEGETABLES PICKLED IN HOUSE..

BUTTERY WHIPPED POTATOES WITH CARAMELIZED ONIONS & GRUYERE CHEESE. LIGHTLY BREADED & FRIED. SERVED W/ A DEMI-GLACE REMOULADE SAUCE.

SOFT-BOILED EGG* WRAPPED IN GROUND SAUSAGE, ROLLED IN BREAD CRUMBS, & LIGHTLY FRIED. SERVED W/ PICKLED RED ONIONS, MONK'S SPICY MUSTARD & GARLIC AIOLI.

FRESH CUT CHIPPERBEC POTATOES. FRIED CRISPY & SERVED W/ HOUSE-MADE GARLIC AIOLI.

DUCK FAT FRIES W/ ROASTED GARLIC, PARMESAN CHEESE, WHITE TRUFFLE OIL, & FRESH PARSLEY.

CORNED BEEF, SAUERKRAUT, RUSSIAN DRESSING, & GRUYERE CHEESE SERVED OVER DUCK FAT FRIES.

DUCK FAT FRIES SMOTHERED N SLOW-ROASTED RABBIT COOKED IN A STOUT ONION GRAVY W/ SMOKED GOUDA GEMS. TOPPED W/ MICROGREENS.

ARTISAN MEATS & CHEESES, OLIVES, & NUTS W/ BREWER'S BARLEY CRACKERS.

BRIE CHEESE WRAPPED IN A PHYLLO DOUGH, BAKED GOLDEN BROWN, & DRIZZLED W/ HONEY. SERVED W/ CANDIED NUTS, FRESH & PICKLED FRUITS, A BLACKBERRY JALAPENO SPREAD, & TOASTED CROSTINIS.

THIN SLICED CHIPPERBEC POTATOES. FRIED CRISPY & TOPPED W/ SEA SALT

LOCAL GREENS, GRAPE TOMATOES, CUCUMBERS, RADISHES, & HOUSE-BAKED CROUTONS (pictured w/ added chicken)

CRISP ROMAINE LETTUCE, HOUSE-MADE CAESAR DRESSING*, FRIED CAPERS, FRESH-BAKED CROUTONS, & PARMESAN CHEESE.

LOCAL GREENS, GRILLED CHICKEN BREAST, THICK-CUT BACON, PICKLED RED ONION, RADISHES, GRAPE TOMATOES, SOFT BOILED EGG*, & BLUE CHEESE CRUMBLES* W/ YOUR CHOICE OF DRESSING.

CRISP ROMAINE LETTUCE, HOUSE-MADE CAESAR DRESSING, FRIED CAPERS, FRESH-BAKED CROUTONS & PARMESAN CHEESE.

LOCAL SPRING MIXED GREENS, CANDIED WALNUTS, GOJI BERRIES, GRANNY SMITH APPLES, BLUE CHEESE CRUMBLES, GRILLED CHICKEN, & DRIED PLUMS W/ CITRUS CHAMPAGNE VINAIGRETTE.

CORNED BEEF, GRUYERE CHEESE, SAUERKRAUT, & RUSSIAN DRESSING ON GRILLED RYE BREAD.

THINLY SLICED RIBEYE, MELTED GRUYERE CHEESE, & HORSERADISH AIOLI ON A TOASTED HOAGIE ROLL SERVED W/ HOT AU JUS

GRILLED CHICKEN THIGH, SMOKED GOUDA CHEESE, ARUGULA, CARAMELIZED ONION JAM & CHIPOTLE AIOLI ON GRILLED SOURDOUGH.

SLICED TURKEY, THICK-CUT BACON, FRESH AVOCADO, TOMATO, GREEN LEAF LETTUCE, YELLOW MUSTARD, & GARLIC AIOLI ON SOURDOUGH.

Only Available on Saturday & Sunday CRISPY & JUICY FRIED CHICKEN THIGH, CHIPOTLE AIOLI, HOUSE-MADE PICKLES & SLIGHTLY SPICY SLAW ON A BRIOCHE BUN W/ YOUR CHOICE OF SIDE. Add Hot Honey $1.

CUSTOM BLEND, FRESH GROUND BEEF PATTY, GRUYERE CHEESE, ARUGULA, PICKLED RED ONIONS, GARLIC AIOLI, & RUSSIAN DRESSING ON A TOASTED BRIOCHE BUN.

CUSTOM BLEND, FRESH GROUND BEEF PATTY, CHEDDAR CHEESE, LETTUCE, TOMATO, PICKLES, RED ONION, YELLOW MUSTARD & GARLIC AIOLI ON A BRIOCHE BUN.

Current Rotating Sandwich/Burger Special: CUSTOM BLEND, FRESH GROUND BEEF PATTY, GRILLED BRATWURST SAUSAGE, WHITE CHEDDAR CHEESE CURDS, ARUGULA, RED ONION, & WHIPPED FIG GOAT CHEESE ON A TOASTED BRIOCHE BUN..

A HANDMADE PATTY OF SUNFLOWER SEEDS, ALMONDS, WALNUTS, CASHEWS, WHITE BEANS, BROWN RICE, VEGETABLES, & SPICES. CHARGRILLED & TOPPED W/ VEGAN RUSSIAN DRESSING, SHREDDED ROMAINE, TOMATO, & WHITE ONION ON A TOASTED, VEGAN, WHOLE WHEAT BUN. SERVED W/ HOUSE-MADE CHIPS.

FRESH COD FRIED LIGHT & CRISPY IN A BATTER MADE W/ MONK'S "CROOKED BRIDGE" ENGLISH PALE ALE. SERVED W/ DUCK FAT FRIES, HOUSE-MADE COLESLAW, & TARTAR SAUCE.

Current Rotating Mac Special: CAROLINA STYLE PULLED PORK, WITH GRUYERE CHEESE, JUMBO FRIED ONION RING, & MICROGREENS.

TENDER RABBIT SLOW-COOKED IN DUCK FAT, SERVED OVER PRESSED CROQUETTES. TOPPED W/ A DARK CHERRY GASTRIQUE, ASPARAGUS, PICKLED RED ONION, & SPROUTS.

A 10oz NEW YORK STRIP STEAK GRILLED TO ORDER & TOPPED W/ HERB BUTTER. SERVED W/ DUCK FAT FRIES.

A BELGIAN FAVORITE. TENDER CHICKEN THIGH, PICKLED MUSTARD SEEDS, & SCALLIONS IN A CREAMY MUSHROOM SAUCE. SERVED OVER A GARLIC, GRUYERE, & HERB WAFFLE. TOPPED W/ FRESH ARUGULA, SCALLION, & GREEN APPLE SALAD.

FRESH HALIBUT PAN SEARED & SERVED OVER A PARSNIP & WHITE BEAN PUREE. TOPPED W/ A CHERRY & CURRENT CHUTNEY, PURPLICIOUS RADISH, & ASPARAGUS SLAW.

A BELGIAN FAVORITE - ONE POUND OF PEI BLACK MUSSELS PREPARED IN YOUR CHOICE OF SAUCE: FLANDERS - WHITE WINE, BUTTER, CREAM, BLISTERED, CHERRY TOMATOES, CHARRED LEMONS, SHALLOTS, GARLIC, & FRESH HERBS. ARDENNES - ORVAL BEER, BROWN BUTTER, SMOKED ANDOUILLE SAUSAGE, JUNIPER BERRY, SHALLOT, & PICKLED MUSTARD SEEDS. BIERE BLANCHE - MONK'S WIT BIERE, PINK PEPPERCORN, CORIANDER, CRIMSON ORANGE SEGMENTS, & CHARRED ORANGE. SERVED W/ BREAD & DUCK FAT FRIES.

JUST A SIMPLE BEEF PATTY & CHEDDAR CHEESE.

3oz CHICKEN BREAST, LIGHTLY SEASONED W/ SALT & PEPPER AND SLICED INTO BITE SIZE PIECES.

3oz GRILLED CHICKEN BREAST

THIN SLICED CHIPPERBEC POTATOES. FRIED CRISPY & TOPPED W/ SEA SALT

FRESH CUT CHIPPERBEC POTATOES. FRIED CRISPY & SERVED W/ HOUSE-MADE GARLIC AIOLI.

**Gold Cal State Fair 2023** **Gold Cal Craft Brewers Cup 2023** BELGIAN STYLE WITBIER (4.7% ABV). BREWED IN THE TRADITIONAL STYLE W/ ORANGE PEEL & CORIANDER. LIGHT, CITRUSY.

**Bronze Cal Craft Brewers Cup 2023** ENGLISH STYLE PALE ALE (5% ABV). AMBER IN COLOR W/ CARAMEL, MALTY FLAVORS.

ENGLISH PORTER (5.7 ABV) DARK & ROASTY W/ A NICE SMOOTH BALANCE.

CZECH STYLE PILSNER. (4.4% ABV) LIGHT & EASY DRINKING LAGER NAMED AFTER THE STREET THAT THE MONK'S CELLAR RESIDES ON.