The Monk's Cellar

CUSTOM BLEND, FRESH GROUND BEEF PATTY, GRUYERE CHEESE, ARUGULA, PICKLED RED ONIONS, GARLIC AIOLI & RUSSIAN DRESSING SERVED ON A BRIOCHE BUN.

Current Rotating Special: HAND PACKED CUSTOM BLEND BURGER PATTY, BLACKBERRY BOURBON COMPOTE, PEANUT BUTTER, HAVARTI CHEESE, GREEN LEAF LETTUCE, & ONION ON A BRIOCHE BUN.

GROUND BEEF, SEASONAL VEGETABLES, & HERBS SLOW COOKED & TOPPED W/ GARLIC MASHED POTATOES.

Thank you for deciding to join The Monk's Cellar Whiskey Society. Please disregard any mention of "picking up your order" on your confirmation. Your membership form will be waiting for you the next time you come in. Welcome to The Society! (If this is the first you are hearing about our whiskey club, please visit our website for more information or email thesociety@monkscellar.com).

BAKED FRESH & SERVED W/ HOUSE SPICY MUSTARD & PUB CHEESE (Serves 3 to 4 People)

A MIXTURE OF MASHED POTATOES, ROASTED JALAPENOS, CRISPY BACON, & CHEDDAR CHEESE. LIGHTLY BREADED & FRIED. SERVED W/ CORIANDER, CHIVE SOUR CREAM.

SOFT-BOILED EGG WRAPPED IN GROUND SAUSAGE, ROLLED IN PRETZEL CRUMBS, THEN LIGHTLY FRIED. SERVED W/ PICKLED RED ONIONS, MONK'S SPICY MUSTARD & GARLIC AIOLI ALL ON THE SIDE.

ARTISAN MEATS & CHEESES, MARINATED OLIVES, & NUTS W/ OUR FAMOUS SPENT BREWER'S BARLEY CRACKERS & SPICY MUSTARD.

ARTISAN CHEESES, HOUSE-MADE PICKLED VEGGIES, MARINATED OLIVES, & NUTS W/ OUR FAMOUS SPENT BREWER'S BARLEY CRACKERS & SPICY MUSTARD.

FRESH CUT CHIPPERBEC POTATOES. FRIED CRISPY & SERVED W/ HOUSE-MADE GARLIC AIOLI.

OUR FAMOUS DUCK FAT FRIES W/ A GENEROUS AMOUNT OF GARLIC.

THE BEST PARTS OF A REUBEN SANDWICH ON TOP OF A BOWL OF OUR DUCK FAT FRIES.

GRILLED BRATWURST SLICED & SMOTHERED W/ CURRY KETCHUP. SERVED OVER OUR DUCK FAT FRIES.

THIN SLICED CHIPPERBEC POTATOES. FRIED CRISPY & TOPPED W/ SEA SALT

LOCAL MIXED GREENS, GRAPE TOMATOES, RADISHES, & HOUSE-BAKED CROUTONS (pictured w/ added chicken)

CRISP ROMAINE LETTUCE, HOUSE-MADE CAESAR DRESSING, FRIED CAPERS, FRESH-BAKED CROUTONS & PARMESAN CHEESE

LOCAL MIXED GREENS, GRILLED CHICKEN BREAST, THICK-CUT BACON, PICKLED RED ONION, RADISHES, GRAPE TOMATOES, SOFT BOILED EGG & BLUE CHEESE CRUMBLES W/ YOUR CHOICE OF DRESSING.

CRISP ROMAINE LETTUCE, HOUSE-MADE CAESAR DRESSING, FRIED CAPERS, FRESH-BAKED CROUTONS & PARMESAN CHEESE.

BLACK BEAN SOUP WITH QUESO FRESCO & PICKLED RED ONIONS **SLIGHTLY SPICY**

BLACK BEAN SOUP WITH QUESO FRESCO & PICKLED RED ONIONS **SLIGHTLY SPICY**

BLACK BEAN SOUP WITH QUESO FRESCO & PICKLED RED ONIONS **SLIGHTLY SPICY** & A GREEN SALAD.

SLOW ROASTED TRI-TIP, MELTED GRUYERE CHEESE, & HORSERADISH AIOLI ON A TOASTED HOAGIE ROLL SERVED W/ HOT AU JUS

GRILLED CHICKEN THIGH, SMOKED GOUDA CHEESE, ARUGULA, CARAMELIZED ONION JAM & CHIPOTLE AIOLI ON GRILLED TRUCKEE SOURDOUGH.

SLICED TURKEY, THICK-CUT BACON, FRESH AVOCADO, TOMATO, GREEN LEAF LETTUCE, YELLOW MUSTARD, & GARLIC AIOLI ON TRUCKEE SOURDOUGH.

OVEN BAKED HAM, GRUYERE CHEESE, & BECHAMEL ON TRUCKEE SOURDOUGH.

Only Available on Saturdays! CRISPY & JUICY FRIED CHICKEN THIGH, CHIPOTLE AIOLI, HOUSE-MADE PICKLES & SLIGHTLY SPICY SLAW ON A BRIOCHE BUN W/ YOUR CHOICE OF SIDE.

CUSTOM BLEND, FRESH GROUND BEEF PATTY, GRUYERE CHEESE, ARUGULA, PICKLED RED ONIONS, GARLIC AIOLI & RUSSIAN DRESSING SERVED ON A BRIOCHE BUN.

CUSTOM BLEND, FRESH GROUND BEEF PATTY, CHEDDAR CHEESE, LETTUCE, TOMATO, PICKLES, RED ONION, YELLOW MUSTARD & GARLIC AIOLI ON A BRIOCHE BUN.

Current Rotating Special: HAND PACKED CUSTOM BLEND BURGER PATTY, BLACKBERRY BOURBON COMPOTE, PEANUT BUTTER, HAVARTI CHEESE, GREEN LEAF LETTUCE, & ONION ON A BRIOCHE BUN.

A HANDMADE PATTY OF SUNFLOWER SEEDS, ALMONDS, WALNUTS, CASHEWS, WHITE BEANS, BROWN RICE, VEGETABLES, & SPICES. CHARGRILLED & TOPPED W/ VEGAN RUSSIAN DRESSING, SHREDDED ROMAINE, TOMATO, & WHITE ONION ON A TOASTED, VEGAN, WHOLE WHEAT BUN. SERVED W/ HOUSE-MADE CHIPS.

FRESH PACIFIC COD FRIED LIGHT & CRISPY IN A BATTER MADE W/ MONK'S CROOKED BRIDGE ENGLISH PALE ALE. SERVED W/ DUCK FAT FRIES (or SALAD), HOUSE-MADE COLESLAW & TARTAR SAUCE.

Current Rotating Mac Special: GRILLED TRI TIP, PORTOBELLO MUSHROOMS, GORGONZOLA & GOUDA CHEESE, TOPPED WITH PARSLEY

A 10oz DURHAM RANCH WAGYU STEAK GRILLED TO ORDER & TOPPED W/ HERB BUTTER, WHISKEY PEPPERCORN BUTTER, OR BLUE CHEESE BUTTER. SERVED W/ EUCK FAT FRIES & SEASONAL VEGETABLES.

GROUND BEEF, SEASONAL VEGETABLES, & HERBS SLOW COOKED & TOPPED W/ GARLIC MASHED POTATOES.

Friday & Saturday Only. A BELGIAN FAVORITE - PEI BLACK MUSSELS PREPPED W/ WHITE WINE, BUTTER, & GARLIC. SERVED W/ DUCK FAT FRIES.

A CLASSIC BELGIAN BEEF STEW SLOW COOKED IN MONK'S ABBEY ALE W/ THICK-CUT BACON, SHERRY VINEGAR, GARLIC, PARSLEY, THYME, & TARRAGON. SERVED W/ GARLIC MASHED POTATOES.

TENDER CHICKEN THIGH SLOW COOKED IN TARRAGON & A CREAMY MUSHROOM SAUCE, BAKED IN A PUFF PASTRY. SERVED W/ GREEN SALAD.

PORK & BEEF MEATBALLS, HERBS, & ONIONS IN A BROWN BEER GRAVY.

JUST A SIMPLE BEEF PATTY & CHEDDAR CHEESE.

3oz CHICKEN BREAST, LIGHTLY SEASONED W/ SALT & PEPPER AND SLICED INTO BITE SIZE PIECES.

3oz GRILLED CHICKEN BREAST

FRESH CUT CHIPPERBEC POTATOES. FRIED CRISPY & SERVED W/ HOUSE-MADE GARLIC AIOLI.

THIN SLICED CHIPPERBEC POTATOES. FRIED CRISPY & TOPPED W/ SEA SALT

CZECH STYLE PILSNER. (4.4% ABV) LIGHT & EASY DRINKING LAGER NAMED AFTER THE STREET THAT THE MONK'S CELLAR RESIDES ON.

BELGIAN PILSNER (5% ABB) BREWED IN SUPPORT OF ROTARY INTERNATIONAL'S FIGHT TO END HUMAN TRAFFICKING. A PORTION OF THE PROCEEDS GO TO SUPPORTING THEIR CAUSE. GOLDEN, CRISP, CEREAL MALT NOTES W/ A SPICY FLORAL HOP CHARACTER & DRY FINISH.

**Gold Cal State Fair 2023** **Gold Cal Craft Brewers Cup 2023** BELGIAN STYLE WITBIER (4.7% ABV). BREWED IN THE TRADITIONAL STYLE W/ ORANGE PEEL & CORIANDER. LIGHT, CITRUSY.

**Bronze Cal Craft Brewers Cup 2023** ENGLISH STYLE PALE ALE (5% ABV). AMBER IN COLOR W/ CARAMEL, MALTY FLAVORS.

ENGLISH PORTER (5.7 ABV) DARK & ROASTY W/ A NICE SMOOTH BALANCE.

HAZY STYLE DOUBLE IPA (7.8% ABV) BREWED W/ GALAXY, CITRA, & MOSAIC HOPS IN SUPPORT OF THE SACRAMENTO KINGS!

Thank you for deciding to join The Monk's Cellar Whiskey Society. Please disregard any mention of "picking up your order" on your confirmation. Your membership form will be waiting for you the next time you come in. Welcome to The Society! (If this is the first you are hearing about our whiskey club, please visit our website for more information or email thesociety@monkscellar.com).