The Monte

Bacardi, blackberries, lime, mint, simple syrup, and soda water

Grey Goose, lychee puree, and lemon orange liqueur

Bulleit /Bulleit 95 rye, Amaro Vermouth, and bitters

800 tequila, lime, pineapple, agave, and jalapeño

Woodford Reserve, Cutty Sark, dem, and orange bitters

Empress gin, egg white, lemon, butterfly pea flower simple syrup, and dem

Coconut water, Malibu rum, Montego Bay rum, lime, pineapple, and simple syrup

Bomond vodka, St Germaine elderflower liqueur, lemon, mint, and soda water

Rum grenedine lemon juice blue curaçao peach schnapps

Crispy fries tossed with sesame oil, Parmesan cheese, parsley, and Monte signature seasoning served with our house-made garlic aioli

An assortment of three cheeses, herb cheese spread, and cured meats served with dried fruit, nuts, kalamata olives, sea salt croccantini, and fig jam

Meatballs in a sweet and spicy marinara sauce with Parmesan and scallions

Crispy calamari rings served with a house-made garlic-lemon aioli

Fried bocconcini mozzarella coated in black sesame seeds panko breading and served with fresh parsley, cotija cheese, and spicy tomato chutney

Tender fried corn spears coated in a smoky chipotle butter, and garnished with cotija cheese, fresh cilantro, and a lime wedge. Served with zesty chipotle sauce

Fresh mozzarella, ripe tomatoes, basil, and balsamic glaze on garlic-toasted bread

Jumbo shrimp coated in crispy coconut flakes, served with lemon wedge and sweet chili sauce

Crispy eggrolls filled with shredded rotisserie chicken, scallions, buffalo hot sauce, cream cheese, and Cheddar cheese. Served with ranch sauce

Blueberry ginger rosemary simple syrup, and club soda

Ritual non-alcoholic whiskey, lemon, and simple syrup

Fresh pineapple juice, lime, agave, and coconut water

Bacardi, blackberries, lime, mint, simple syrup, and soda water

Grey Goose, lychee puree, and lemon orange liqueur

Bulleit /Bulleit 95 rye, Amaro Vermouth, and bitters

800 tequila, lime, pineapple, agave, and jalapeño

Woodford Reserve, Cutty Sark, dem, and orange bitters

Empress gin, egg white, lemon, butterfly pea flower simple syrup, and dem

Coconut water, Malibu rum, Montego Bay rum, lime, pineapple, and simple syrup

Bomond vodka, St Germaine elderflower liqueur, lemon, mint, and soda water

Crispy seasoned fries tossed with truffle oil, grated parmesan, and fresh parsley, served with a roasted garlic aioli dip

Slices of toasted baguette topped with sweet cherry tomatoes, fresh mozzarella, basil pesto, and balsamic reduction