The Muse

Croissant pastry with almonds and powdered sugar

Our sweet, buttery cornmeal muffin studded with blueberries and topped with streusel.

Our buttermilk scone with sweet, tangy blueberries and orange zest.

Soft, heavenly biscuit with a dollop of strawberry jam in the middle.

Our rich and savory scone with dill, scallions, Swiss cheese and Parmesan.

Buttery brioche dough rolled with sweetened Granny Smith apples and cinnamon sugar, baked in a decorative paper tray and topped with buttermilk glaze.

We roll our cornetto dough with cinnamon, brown sugar and butter. Topped with a silky smooth not-too-sweet cream cheese glaze.

Our Cornetti—which means “little horns” in Italian—are formed from a triangle of our laminated dough and rolled to create a slight crescent shape. Similar to a croissant but slightly sweeter and made with just a smidge less butter. They are brushed with egg wash and baked to a deep brown. Lightly sweet, flaky on the outside and moist inside.

Light and fluffy, made with mozzarella, cream cheese, almond flour and everything seasoning.

A lightly sweetened cream biscuit made with a mixture of gluten-free flours and topped with marionberry preserves.

A gluten-free, Scottish scone made with currants, fresh orange zest and a hint of anise.

A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins.

French pastry made from sweet brioche, filled with Nutella and topped with pearl sugar.

Our laminated dough layered with housemade hazelnut sugar and fresh orange zest, rolled into a wheel and baked golden brown. Topped with an orange glaze.

This crisp golden biscuit features parmesan and flecks of bacon. Shepherd’s Grain low- gluten flour adds airiness to the creamy interior, and the fresh rosemary enhances this savory biscuit’s rich flavor.

Buttery almond crust with raspberry preserves and oatmeal streusel topping.

Oats add texture and a delicate flavor to these lightly-sweetened vegan scones. Moist raspberries flavor every bite, and a hint of orange zest rounds out the taste.

Housemade Breakfast sandwich with Black Forest Ham, Provolone Cheese and farm fresh eggs, on a fresh baked Croissant made from Macrina Bakery.

Classic cheesecake with flavors like Apple, Pumpkin, Huckleberry, Pomegranate and more! that change with the product that is seasonally available.

Baked by Hunters Bakery

Fudge, chewy and perfectly chocolatey. Made with gluten free flour.

A gluten-free, Scottish scone made with currants, fresh orange zest and a hint of anise.

Light and fluffy, made with mozzarella, cream cheese, almond flour and everything seasoning.

A lightly sweetened cream biscuit made with a mixture of gluten-free flours and topped with marionberry preserves.

Flakey and buttery. Made with gluten free flour, jalapeños and cheddar cheese.