The Narrows Restaurant Kent Narrows, MD

House made cocktail sauce gluten free

6 oz. tail, seaweed salad, wasabi sauce

Feta, provolone, spinach, tomato, jumbo lump crab, flat bread crust

Flash fried tubes & tentacles, spicy Pablano, avocado cream

Hollandaise sauce

Seaweed salad, wasabi mayo, Asian barbecue

Whole grain Dijon mustard sauce

Lightly breaded, fried golden brown

6 Baked Oysters- 2 Rockefeller, 2 Crab Imperial & 2 Garlic Parmesan.

gluten free

gluten free

Field greens, blue cheese, toasted pecans, fresh berries

Traditional style, aged Parmesan Reggiano

Mixed greens, tomato basil vinaigrette or gorgonzola

Red onion, blue cheese dressing, blue cheese crumbles, red pepper, Applewood smoked bacon

Red onion, mushroom, tomato basil vinaigrette

Out traditional Caesar salad, tender fried oysters, frizzled onions

Shaved Brussels sprouts, mixed greens, ricotta con latta, quick pickled red onions, cherry tomatoes, Prosecco Dijon vinaigrette

Shaved Brussels sprouts, mixed greens, ricotta con latta, quick pickled red onions, cherry tomatoes, Prosecco Dijon vinaigrette

English muffin, sliced tomato, crab imperial, cheddar

Jumbo lump crab meat

Lightly breaded, fried golden brown

Garlic mashed potatoes, frizzle onions, cabernet demi-glace

Chicken Breast topped with Swiss & Bacon

8 oz. premium ground chuck

On a toasted brioche roll

Chef's choice of seasonal vegetables

Jalapeno cheese polenta, shrimp, Tasso ham cream sauce

gluten free

Garlic mashed potatoes, Cabernet mushroom demi glaze

8 oz. premium ground chuck

Jumbo lump crab meat

Lightly breaded, fried golden brown

Petite filet, garlic mashed potatoes, frizzled onions, cabernet demi glace

Garlic mashed potatoes, light brown sauce, peas

Chef's choice pf seasonal vegetables

Jumbo lump crab meat, Imperial sauce, Applewood smoked bacon

Jumbo lump crab meat, whole grain Dijon mustard sauce

Lightly breaded, fried golden brown

Cabernet demi -glace gluten free

Topped with herb compound butter served with mashed potatoes and vegetable of the day GF

Garlic mashed potatoes, port - balsamic glazed onions, French beans gluten free

Garlic mashed potatoes,cabernet demi -glace

Garlic mashed potatoes, cabernet demi-glace

Mashed potatoes, sautéed spinach, lemon garlic aioli

Garlic mashed potatoes, lemon butter sauce

Jalapeno cheese polenta, shrimp, Tasso ham cream sauce

Rosemary Dijon crust, cabernet demi-glace served with mashed potatoes and vegetable of the day.

with Raspberry Puree

with Raspberry Puree

On June 25th, The Narrows Restaurant becomes a living storybook of the Kent Narrows. Join Kent Island songwriter, author, and storyteller J. Coursey Willis for an intimate seven-course waterfront dinner inside a building that stands on the site of a historic oyster house. Wine and cocktail pairings accompany stories drawn from the waters just outside the windows. Between courses, J. shares stories of the Narrows. The Native people who lived here first. The oyster houses, shantytowns, and watermen who built the seafood trade. The bridges that reshaped the shoreline. We'll share the full June 25th menu closer to the date. It may look the same, it may have some changes. Here's what April's table will look like: Oysters on the Half Shell with Champagne Smoked Eel Maki Salad of Nuts & Berries with a Berry Hugo Spritz Drunken Crab Ball Roasted Duck with Harbinger Chambourcin by J. Coursey Willis Trio of Fried Oyster