The Nell Shell - Flagship

Hearty bisque made with Louisiana blue crab lump meat and sweet corn. Contains flour, dairy, and chicken stock.

Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad. Ingredients: Anchovies (fish), organic extra virgin olive oil, salt.

Ingredients: Smoked albacore tuna, golden yellow sugar, sea salt, garlic powder, curry powder, black pepper

Fishwife's best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing. Ingredients: Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt

Sweet, soft brine, with a black truffle-like vibe going on. As tasty as they are beautiful. Like opening a jewel box to the briney gravy-train of your dreams. Ingredients: Cockles, water, salt

Plump, briny sardines meet a spiced, chili infused olive oil with just the right amount of heat. Ingredients: Sardines, 100% refined olive oil, cucumber, chili, carrot, bay leaves, cloves, black pepper and salt