The New York Restaurant

Chicken and Wild Rice Soup

Grilled Bread with Goat Cheese, Roasted Garlic and Peppers

with Boursin Whipped Butter

with Michigan Asparagus, Leeks, White Wine, Truffle Pecorino

Tomato, Garlic, Leeks, Feta Cheese, White Wine Herb Sauce

Crispy Rice Cakes, Ahi Tuna Salad, Jalapeno

Mixed Lettuce with Cucumber, Carrot and Tomato with Choice of Dressing

Romaine Lettuce tossed with our House Made Caesar Dressing

Chopped Hearts of Romaine with House Made Creamy Roquefort Dressing, Applewood Smoked Bacon, Pickled Red Onion & Tomato

Parmesan, Tomatoes, Artichokes, Lemon Vinaigrette

Beef Tenderloin, Thai Chili Sauce, Mixed Vegetables, Basmati Rice.

Oven Roasted with our House Seasoning, Lemon and Dill Mayo. Warm Bean Salad & French Beans

Sauteed Whitefish with Caper Sauce. Warm Bean Salad & French Beans

Truffle Pesto, Asparagus, Leeks, Sweet Peas

6 ounce Char Grilled Filet of Beef with Bearnaise Sauce. Dauphinoise Potatoes and Grilled Asparagus

Wild Rice Pilaf, Port Wine Cherry Sauce with Traverse City Cherries

14 oz. with Detroit Zip Sauce with Mushrooms and Shallots, French Fries

Pan Seared, Morel Mushrooms, Asparagus, Demi-Glace, Mashed Potatoes

Pan Seared, Morel Mushrooms, White Wine, Mashed Potatoes

Spring Vegetable Risotto (V)(GF) - Artichokes, Asparagus, Leeks, Sweet Peas, Green Garlic, Herbs

Morel & Goat Cheese Stuffed, Fingerling Potatoes, Leeks, Asparagus

Red Wine Braised, Root Vegetables, Herbs, Mashed Potatoes

Black Cod - Pan Seared, Morel Mushrooms, Asparagus, Fava Beans, Beurre Blanc Sauce, Chives

Chocolate Cake with Buttercream Bumps and a Poured Chocolate Topping.

Carrot Cake with Ginger and Macadamia Nuts, Cream Cheese Frosting.

with Dried Cherries and a Bourbon Pecan Sauce

Blueberry with Breadworks Granola Crisp Topping.

Lemon Yogurt Cheesecake with Blueberry Sauce

with French Fries