The New York Restaurant

Gazpacho

Grilled Bread with Goat Cheese, Roasted Garlic and Peppers

with Boursin Whipped Butter

Grilled Vegetables, Tomato Broth, Basil, Balsamic Glaze

Mixed Lettuce with Cucumber, Carrot and Tomato with Choice of Dressing

Romaine Lettuce tossed with our House Made Caesar Dressing

Chopped Hearts of Romaine with House Made Creamy Roquefort Dressing, Applewood Smoked Bacon, Pickled Red Onion & Tomato

Parmesan, Tomatoes, Artichokes, Lemon Vinaigrette

Mashed Potatoes and Gravy, Buttered Noodles and Green Peas.

Beef Tenderloin, Thai Chili Sauce, Mixed Vegetables, Basmati Rice.

Oven Roasted with our House Seasoning, Lemon and Dill Mayo. Warm Bean Salad & French Beans

Sauteed Whitefish with Caper Sauce. Warm Bean Salad & French Beans

Truffle Pesto, Asparagus, Leeks, Sweet Peas

6 ounce Char Grilled Filet of Beef with Bearnaise Sauce. Dauphinoise Potatoes and Grilled Asparagus

Spring Vegetable Risotto (V)(GF) - Artichokes, Asparagus, Leeks, Sweet Peas, Green Garlic, Herbs

Arugula, Tomato, Garlic, Shallots, Lemon Basil Sauce, Fingerling Potatoes, Balsamic Onions

Wild Rice Pilaf, Port Wine Cherry Sauce with Traverse City Cherries

12 Ounce Pork Chop with Cherry Chutney, Mashed Potatoes & Grilled Broccolini

Broiled or Sauteed. Warm Bean Salad and French Beans.

Grilled Hanger Steak with Detroit Zip Sauce, Mushrooms & Shallots, French Fries

Pan Seared, Tomato, Shallots, Sugar Snap Peas, Lemon Basil Sauce, Warm Bean Salad

House made with Morel Mushrooms, Asparagus, Leeks, White Wine, Demi-Glace, Truffle Pecorino

Chocolate Cake with Buttercream Bumps and a Poured Chocolate Topping.

Carrot Cake with Ginger and Macadamia Nuts, Cream Cheese Frosting.

with Dried Cherries and a Bourbon Pecan Sauce

Blueberry with Breadworks Granola Crisp Topping.

Lemon Yogurt Cheesecake with Blueberry Sauce

with French Fries