The Oaks Kitchen & Bar

Yellow corn tortillas fried and seasoned served with your choice of dip

tortilla chips, topped with brisket, queso, jalapenos, pico, guac, sour cream

Fresh hummus served along side an array of fresh vegetables & soft warm pita bread

Creamy burrata served with prosciutto, arugula, cherry tomatoes, sweet peppadews, and finished with a balsamic glaze

Fresh Ahi tuna, Asian marinade & layered with flavored chunks of avocado & chips

Italian-breaded mozzarella, fried golden and served herbs and house marinara

fried pastry, ground beef seasoned with cumin and spices topped with chipotle ranch and silly ranch (our special sauce)

crispy braised pork belly served over scalloped potatoes topped with onion rings and The Oaks BBQ sauce [Hint: we use No Label beer in our BBQ sauce!]

chicken breast, cheese, grilled onions & peppers folded in a flour tortilla (served with sour cream and pico)

lump crab cake, roumulade and lemon

Crispy fried wings and legs tossed in your choice of: buffalo / house BBQ / sweet chili / lemon pepper

Creamy three-cheese mac & cheese sauce: smoked gouda, mozzarella & parmesan cheese. Topped with crispy panko bread crumbs & jumbo lump crab

Cream cheese topped with Cran Razz sauce served with pretzel crostini

Iceberg, bacon, cucumber, heirloom cherry tomatoes, blue cheese crumbles, house-made buttermilk ranch dressing and green onions

mixed greens, kale and romaine topped with roasted sweet potatoes, organic red quinoa, dried cranberries, red onions, avocados and charred corn served with your choice of dressing

spinach, candied pecans, strawberries, croutons, blue cheese crumbles, strawberry vinaigrette, 6oz sirloin

crispy baby romaine, house caeser dressing, croutons, shaved parmesan, parmesan breadcrumbs

juicy cherry tomatoes & fresh mozzarella pearls coated in our house made pistachio pesto, drizzled with fresh basil & balsamic glaze

brisket, grilled jalapenos, queso, pico

three flour tortillas filled with grilled chicken, mix green, pico de gallo, cheddar jack cheese, sliced avocado, and topped with a drizzle of cilantro ranch sauce

hearty pappardelle noodles finished in our house made alfredo sauce

crispy skin blackened salmon fillet, sweet corn butter, marinated tomatoes, seared bf summer squash, chorizo butter and sunflower seeds

house cut bone in pork chop served over mashed sweet potato, asparagus , topped with apple cinnamon sauce

tufo, mushrooms, green peas, carrots & vegan oyster sauce

black bean, roasted corn & tri blend quinoa

Topped with chocolate ganache and strawberries