The Oaks Restaurant & Bar - 829 S Mason Rd #280 The Oaks Restaurant & Bar

4 waffles, served with fruits and maple syrup

3 pancakes, , served with fruits and maple

Blackened gulf-shrimp served over creamy parmesan grits with lemon, tomato butter sauce finished with lemon zest and chives

A classic Filipino dish with crispy chopped pork, jalapenos and red onions, topped with a sunny side up egg and served with garlic rice

12'' flatbread with 3 scrambled eggs, Cheddar Jack cheese, and bacon, topped with hollandaise sauce

3 homemade biscuits smothered with white pork sausage gravy, served with diced potatoes

Fried chicken tenders, home-made waffles served with jalapeño maple syrup and ketchup

2 eggs made to order, bacon/sausage, served with diced potatoes

Three flour tortillas filled with ancho marinated shrimp, house slaw, pico de gallo, served with a side of guacamole

Brisket, grilled jalapeños, queso, pico

Three flour tortillas filled with grilled chicken, mix green, pico de gallo, Cheddar Jack cheese, sliced avocado, and topped with a drizzle of cilantro ranch sauce

bottomless mimosas for a period of two hours, served alongside choice of orange juice, pineapple juice and/or cranberry juice

choice of red, white or rose sangria

choice of orange juice, pineapple juice or cranberry juice

aperol, champagne and club soda

espolon blanco tequila, orange juice and cherry grenadine

titos vodka and bloody mary mix; can be made spicy

baileys irish cream served alongside fresh brewed coffee

bombay gin and lavender topped with champagne

Topped with chocolate ganache and strawberries

Smooth baked custard topped with caramelized sugar and fresh berries

Pie pastry stuffed with apple pie filling fried and dusted with cinnamon, sugar then topped with ice cream and crème anglaise

Rich & creamy housemate cheesecake topped with whipped cream & choice of chocolate, caramel, or a strawberry drizzle

Topped with ice cream and caramel sauce

Empress 1908 Gin, lemon juice & raspberry jam.

A take on the paper plane. Gin, Aperol, Amaro Nonino, lemon & grapefruit bitters.

Lychee martini with plum & angostura bitters.

Vodka, lavender syrup & lemon with edible space dust.

Tequila, lime & passion fruit puree with a thai chili and ginger agave syrup.

Tequila, lemon, agave & prickly pear puree with a red wine floater.

Dark rum, orange and pineapple juice, lime, vanilla demerara, orgeat & angostura bitters.

Bourbon, agave, lemon, blueberry puree & thai basil mash.

Strawberry, cucumber & mint mule.

Peach, green apple, strawberry, lemon & lychee sangria.

Bulliet bourbon, blood orange, agave, orange, cherry & angostura bitters.

Bulliet bourbon, vanilla demerara, black walnut, orange & angostura bitters.

Bulliet bourbon, espresso, vanilla syrup, black walnut, orange & angostura bitters, smoked with espresso beans.

Vodka, espresso, Mr Black, Frangelico, Licor 43 & chocolate syrup.

Vodka, espresso, Fragelico, Bailey's, crème de cacao & chocolate syrup.

South African milkshake. Bailey's & Kahlua with a scoop of vanilla ice cream.