The Old Goat 2434 Eastern Avenue Southeast

6 halves of creamy deviled eggs with flavors that change each week. Ask your server for this week's flavor!

Goat cheese & artichoke house-made Boursin cheese dip, topped with tomato jam and served with house-baked Neapolitan bread, baked to order in our hearth oven.

Served on fire grilled baguette, red pepper cream cheese, house smoked salmon, pickled red onion, and topped with fried capers.

Three fresh baked jalapeño cheddar drop biscuits , brushed with compound butter, drizzled with honey, served with white cheddar mornay sauce.

Two warm Nantucket Soft Pretzels, buttered and salted, served with white cheddar mornay sauce and roasted garlic honey mustard.

Scratch made fries, served with ketchup, house-made remoulade, and Calabrian chili aioli sauce.

Local mixed greens , roasted garlic-Roma tomatoes , shaved red onion, cucumber, and lemon herb vinaigrette.

Local mixed greens , roasted garlic-Roma tomatoes , shaved red onion, cucumber, and lemon herb vinaigrette.

Chopped romaine, parmesan cheese, croutons, and house-made Uncle Cheetah's Caesar dressing. Small size portion.

Chopped romaine, parmesan cheese, croutons, and house-made Uncle Cheetah's Caesar dressing. Full size portion.

Local mixed greens , grilled chicken, roasted garlic-Roma tomatoes , bacon, pickled red onions, bleu cheese crumbles, and buttermilk dressing.

Roasted brussel sprouts, carrots, broccoli, quinoa, sesame vinaigrette, served over a smear of hummus, topped with feta cheese and scallions.

Baby kale, roasted local squash blend, parsnips, red wine poached pears, tossed in a maple sage vinaigrette, topped with dried cranberries, candied pecans and Montchevre goat cheese.

1/2 lb char-grilled fatty burger, American cheese, lettuce, tomato, and garlic mayo on a grilled challah roll.

1/2 lb char-grilled fatty burger, white cheddar cheese, tomato jam, balsamic caramelized onions, and garlic mayo on grilled challah roll.

1⁄2 lb. Char-grilled fat t y burger, smoked gouda cheese, applewood bacon jam, dill pickles, haystack onions, and calabrian chili aioli on a grilled challah roll.

Rosemary ham imported from Italy, cream cheese, white cheddar cheese, clover honey, and whole grain mustard on toasted french baguette. Classic Goat. Dripping with delight!

White cheddar cheese, muenster cheese, roasted tomato jam, and basil leaves on rustic toasted sourdough bread.

Crispy breaded fried chicken soaked in spicy hot Calabrian chili oil, served with romaine lettuce, dill pickles, velvety deviled egg spread, and remoulade on a grilled challah roll. Don't love the heat? Order it without the spice!

Hand-breaded fried chicken breast, smothered in soy ginger sticky sauce, piled with housemade sesame pickles and carrot onion slaw, on a grilled challah roll. Served Mild or Hot.

Char-grilled chicken breast, sliced red apples, applewood smoked bacon, bbq sauce, garlic mayo, smoked gouda cheese, and haystack onions on a grilled pretzel roll.

House-smoked pastrami, gouda cheese, Muenster cheese, ser ved with lemon and dill remoulade and Napa cabbage slaw, on spent grain-pumpernickle-Telera bread.

Gouda cheese, white cheddar cheese, roasted mushrooms, onions, bell peppers, poblano peppers, served with vegan steakhouse aioli and balsamic glaze on a grilled french baguette.

San Marzano pizza sauce, mozzarella cheese, salt, basil, and extra virgin olive oil.

Hand-cut pepperoni, San Marzano tomato sauce, fresh oregano, mozzarella mix.

S an Marzano tomato sauce, plant based fennel sausage, mushrooms, kalamata olives, red bell pepper, red wine reduction, and basil.

Pepperoni, fresh cut jalapeños, mozzarella mix, topped with hot honey.

San Marzano tomato sauce, fresh mozzarella, pepperoni, mushrooms, green olives, red pepper flakes, and fresh oregano.

Shell noodles, white cheddar and swiss mornay sauce, chopped bacon, garlic roasted Roma tomatoes, caramelized onions, topped with chicken tenders, Calabrian chili aioli, and chives.

Andouille sausage, shrimp, jalapeños, charred sweet corn, tomato, garlic, onion, celery, smoked tomato broth, and saffron rice in a hot cast-iron pot.

Grilled to order marinaded tri-tip drizzled with chimichurri. Served with pan seared polenta, grilled halloumi cheese and grilled asparagus with garlic lemon-chive compound butter.

Pan fried shrimp in a luscious jalapeño-lemon butter cream sauce, served over fresh pasta, topped with fresh diced tomatoes, chive oil, fried garlic, and a charred lemon half.

Andouille sausage, Cajun braised chicken thigh, jalapenos, charred sweet corn, tomato, garlic, onion, celery, dark roux chicken broth and saffron rice in a hot cast-iron pot.

Rotating flavors, ask your server what the current flavor is today!

Fluffy house-made peanut butter mousse, piped atop crumbled cookie, and topped with shaved chocolate.

Child sized portion of our Neapolitan pizza, topped with mixed mozzarella cheese. Served with either chips, fries, or applesauce.

Buttered shell noodles topped with parmesan cheese. Served with either chips, fries, or applesauce.

Smash fried burger patty, topped with American cheese, served on toasted challah roll. Served with either chips, fries, or applesauce.

Three fried chicken tender strips. Served with either chips, fries, or applesauce.

Toasted sourdough bread with American cheese. Served with either chips, fries, or applesauce.