The Ordinarie Tavern

Short Rib, Onions, Carrots, Celery, Garlic, Barley, Peas.

American version of Yorkshire pudding. Crispy exterior, hollow interior, light and buttery , with cheese and scallions. Truffle Butter served on side.

Paprika, Chives. Add Bacon Bits on request

Scratch made pie dough filled with chicken, peas, carrots served in the best chicken gravy you have ever had.

Traditional Buffalo Wings, celery, carrots, Serves with Ranch or Blue Cheese

Cavatappi, pasta, white cheddar crispy onions, hatch chili

demi- glace, cheese, chives.

Corn cob strips, tajin, cotija, avocado mousse.

Mesclun, pickled beets, goat cheese, cucumbers, orange, red onion, smoked almonds, citrus vinaigrette.

Caesar dressing, garlic crumbs, grana americana

Burger Patty 7 oz. Seasoned with Garlic and Worcestershire sauce (contains anchovies) House-made Thousand Island dressing Lettuce Tomato Pickles Caramelized Onions American Cheese Pickled Jalapeño Brioche Bun (egg, flour, butter)

buttermilk- brined chicken breast, pickles, cabbage slaw, brioche bun, lemon aioli.

Fontina cheese, caramelized onions garlic aioli, au jus.

Swiss cheese, yellow mustard, caramelized onions, parmesan sourdough.

Beyond Beef patty, vegan cheese, sourdough, caramelized onions.

Battered Cod tartar sauce, lettuce, american Cheese, brioche bun.

Grilled chicken served on Parmesan sourdough bread with chipotle aïoli, fontina cheese, lettuce, tomato cucumber, pickles of red onion served with a side of fries or salad

Blackened salmon served over a corn, zucchini and Lima beans succotash with Cajun cream sauce

Flat iron steak topped with a Madeira pink peppercorn sauce, served with mashed potatoes and seasonal veg

Pan roasted chicken with wild rice and mushroom pilaf served with corn purée and salsa Verde

Beer Battered cod, French Fries, Malt Vinegar

House braised short rib in a Root beer sauce served with potato, pave and Seasonal veg.

A vegan ragu rigatoni dish with mushrooms and roast tomato topped with pangrattato.