The Passenger

Origin: New Zealand māori crispy sweet potato wedges with sweet-and-sour gastrique and spiced garam masala ketchup VGN | GF | DF | NF | SF | VEG

Origin: Colombia Golden fried sweet plantains finished with a toasted sesame mojo and a bright citrus salt VGN | GF | DF | NF | SF | VEG

Origin: China Broccoli and crispy tofu with Sichuan bang bang sauce, sesame seeds, and green onions VEG | GF | DF | VGN | NF

Origin: Thailand Crispy brussels sprouts with roasted garlic, ginger and lime, tossed in a sweet Thai chili sauce VEG | SF | NF | VGN | DF

Origin: Philippines Crispy fried chicken wings glazed in a savory garlic adobo sauce, topped with sesame seeds and green onion GF | DF | NF

GF | SF | NF Origin: Mexico Slow-cooked adobo beef and melted white cheddar folded into crispy fried tortillas, served with birria consommé, fresh cilantro and diced white onion

Origin: India Crispy pastry pockets filled with spiced potatoes, peas, and herbs. Served with green chutney VEG | SF | NF | VGN | DF

Origin: Venezuela VGN | GF | DF | NF | SF Housemade white masa bread, avocado, black bean, grilled plantain, red onion, arugula

Origin: Nigeria Grilled beef coated in a West African peanut spice, served with red onions, fresh cilantro and lime GF | DF | SF

staycation specialty! two 4 oz patties of angus beef burger, bacon & onion jam, gorgonzola cheese, pickled serrano, fried shoestring onions & ghost pepper mayonnaise served on a toasted brioche bun DFO | GFA + $2 | NF | SF | other cheese options: (Swiss, American, Cheddar)

Vegan burger with tofu, avocado spread, cucumber, red onions, lettuce, and sweet and sour sauce VGN | DF | GFO $2

Roasted golden beets, oranges and chives on a bed of arugula topped with goat cheese and candied nuts VEG | GF | SF | NF | VGNO | DFO

Mixed greens, tajin-roasted corn, black beans, avocado, tomato, white onion, cotija cheese and cilantro-lime dressing | VEG | GF | SF | NF | VGNO | DFO

grilled heart of romaine lettuce, parmesan cheese, toasted baguette with caesar dressing VEG | NF | SF | GFO

Mixed greens, cucumber, tomato, red onion, red peppers, feta cheese and Kalamata olives, tossed with olive oil, red-wine vinegar and oregano | VEG | GF | SF | VGNO | DFO

Saron Da Saag is a classic winter curry dish from Punjab in North India. We serve it in a iron skillet, topped with a dollop of house made butter with makki di roti (two savory corn flatbreads) and jaggery and pickled onions. GF | NF | SF | VEG

France (EU) 1 lb of Mussels in white wine sauce tosses with garlic, capers, tomatoes, lemon, and fresh herbs; served in a cast iron skillet with slices of toasted baguette SF | NF | DFO | GFO +$2

Grilled Cod served on a vibrant pea & mint purée, accompanied by buttery fondant potatoes & sautéed broccolini & carrots UK SF | GF | DF | NF

8 oz gold canyon petite tender steak with chimichurri sauce, saffron infused garlic mashed potatoes, sautéed broccolini & carrots GF | NF | SF

tender, pan-seared chicken breasts in a zesty lemon-caper sauce, served alongside herbed pappardelle pasta and perfectly roasted brussels sprouts SF

India (AS) Tofu simmered in a creamy tomato-coconut curry spiced with garam masala, ginger, and garlic, on a bed of basmati rice pilaf NF | VGN | DF | VEG | GF

India (AS) Chicken thigh simmered in a creamy tomato curry spiced with garam masala, ginger, and garlic, on a bed of basmati rice pilaf NF | SF | GF

delicate sweet potato gnocchi, enveloped in a smoky pepita and red pepper Spanish romesco sauce, paired with tender sautéed spinach VGN | VEG | DF | GF | SF

texas toast, yellow & white American cheese, choice of fries or fruit vegetarian

beef patty, potato bun, ketchup, american cheese with choice of fries or fruit

chicken nuggets, ranch & ketchup with choice of fries or fruit (dairy-free w no ranch)

grilled tortilla, cheddar cheese, salsa, sour cream with choice of fries or fruit vegetarian

USA (NA) SF | NF | VEG Chef Madhoo's bread pudding with vanilla crema, caramel sauce and spun-sugar tuile

USA (NA) SF | NF | VEG | VGN | DF Rich and moist cocoa layers with a hint of coconut, topped with coconut whipped cream and strawberry

tiramisu with blood orange puree and orange liquor garnished with cranberry compote. Italy. SF | NF

USA (NA) SF | NF | VEG Chef Madhoo's bread pudding with vanilla crema, caramel sauce and spun-sugar tuile

USA (NA) SF | NF | VEG | VGN | DF Rich and moist cocoa layers with a hint of coconut, topped with coconut whipped cream and strawberry

tiramisu with blood orange puree and orange liquor garnished with cranberry compote. Italy. SF | NF

staycation specialty! two 4 oz patties of angus beef burger, bacon & onion jam, gorgonzola cheese, pickled serrano, fried shoestring onions & ghost pepper mayonnaise served on a toasted brioche bun DFO | GFA + $2 | NF | SF | other cheese options: (Swiss, American, Cheddar)

Vegan burger with tofu, avocado spread, cucumber, red onions, lettuce and sweet and sour sauce.| VGN | DF | GFO