The Pearl 402 N Pearl St

a pearl signature topped with scallions & fried artichoke hearts; served with garlic knots & housemade crackers | VG

ahi tuna* seared with blackening spice, cabbage, pickled vegetables, sesame seeds, yum-yum sauce, mango relish & scallions on top of togarashi spiced crispy won ton

prawns tossed in a spicy asian sauce with bell pepper & tomato, topped with a cilantro aioli, pickled vegetables, scallions, soy-roasted peanuts & togarashi | GF

served with mango avocado relish & cilantro lime aioli | VG

beet hummus on a toasted flatbread with kalamata olives, tomato, cucumber, feta, & oregano vinaigrette

greens, tomato, pickled red onion, gorgonzola, bacon jam, & avocado; served with cilantro lime aioli & horseradish vinaigrette

greens, farro, cucumber, pickled red onion, tomato, cabbage, & feta; topped with smoked salmon, capers, fried chickpeas, avocado & lemon garlic vinaigrette

blackened ahi steak*, greens, pickled asparagus, tomato, pickled red onion, kalamata olives, cucumber, fried chickpeas, hard-boiled egg, & oregano vinaigrette

flank steak, cheddar, swiss, red pepper jam, jalapeno, white bbq sauce, & caramelized onion; on toasted french loaf

bacon, tomato, avocado, pesto, garlic aioli, & lettuce; on toasted ciabatta

roasted pork belly, pulled pork, pickle, & swiss; on toasted french loaf

garlic aioli, lettuce, pickle, pickled onion, & tomato; on brioche

pulled pork, spicy & white bbq sauce, slaw, & cheddar; topped with fried buttermilk onions; on brioche

pork belly, cilantro lime aioli, pickled vegetables, cabbage, lettuce, chili lime vinaigrette & yum-yum sauce; on brioche

gorgonzola, bacon & red pepper jam, pickle, caramelized onion, jalapeno, garlic aioli, lettuce, tomato, & balsamic reduction; on brioche

beyond meat patty, caramelized onion, hummus, lettuce, tomato, avocado, & pickle; on toasted ciabatta | VG

beyond meat patty, caramelized onion, hummus, lettuce, tomato, avocado, & pickle; on toasted ciabatta | VG

roasted portobello mushroom, sun-dried tomato tapenade, pesto, pickled red onion, red pepper jam, avocado, greens, & swiss; on toasted ciabatta | VG

marinated beef tenderloin*, bacon, gorgonzola, a wild forest mushroom blend, fried onions; served with seasonal vegetables & roasted red potatoes

marinated beef tenderloin*, bacon, gorgonzola, a wild forest mushroom blend, fried onions; served with seasonal vegetables & roasted red potatoes

creamy baked cavatappi pasta with mushroom, bacon, gorgonzola cheese & balsamic drizzle; served with garlic knots

cavatappi pasta with a creamy pesto sauce, parmesan, toasted pine nuts, & grilled chicken breast; served with garlic knots

chicken stuffed with artichokes, spinach, & cream cheese topped with our artichoke dip & fried artichokes; served with seasonal vegetables & roasted red potatoes

cavatappi pasta in a white wine butter sauce with sundried tomato tapenade, kalamata olives, capers, tomato, & parmesan; topped with fried parsley, fried artichoke hearts, feta & served with garlic knots

cavatappi pasta, bell pepper, tomato, pickled vegetables, soy-roasted peanuts, cilantro lime aioli; sautéed in a creamy togarashi sauce & served with garlic knots

blue corn chips tossed wi th tajin, topped wi th cheese, pulled pork, whi te bbq, spicy bbq, pico de gallo & guacamole

three pulled pork tacos wi th cilant ro lime aioli, & pico de gallo on corn tor t illas

beet based hummus wi th greek vegetables & feta cheese tossed wi th oregano vinaigret te & served wi th flat bread

a pub steak served wi th cr ispy gar lic, parmesan potato f r i tes