The Peter Allen Inn and Event Center

Pepperoni, sausage, mushrooms, hot peppers, olives, red sauce, and mozzarella cheese

Pepperoni, sausage, mushrooms, hot peppers, olives, red sauce, and mozzarella cheese

Crisp prosciutto, fresh berries, ricotta cheese

Crisp prosciutto, fresh berries, ricotta cheese

Hefty dose of red onions, cilantro, roasted chicken, house barbeque sauce, sharp cheddar cheese

Hefty dose of red onions, cilantro, roasted chicken, house barbeque sauce, sharp cheddar cheese

House meatballs, garlic spinach, provolone cheese, mozzarella cheese, simmered red sauce

House meatballs, garlic spinach, provolone cheese, mozzarella cheese, simmered red sauce

Tito's Vodka, Fresh Thyme, muddled strawberries, pink lemonade, served over ice.

Bacardi, simple syrup, fresh mint, fresh squeezed lime juice.

Buffalo Trace, Iced Tea, Muddled Strawberries, served over ice.

Housemade Limoncello, Mint simple syrup, prosecco over ice.

Chef’s selection of cured meats, locally sourced cheese & house jam accompanied by accoutrements

Chef’s selection of cured meats, locally sourced cheese & house jam accompanied by accoutrements

Traditional shrimp cocktail served with house cocktail sauce

Thinly sliced tenderloin of beef, drizzled with EVOO and lemon, topped with arugula, shaved parmesan cheese, capers

Fresh mahi mahi cured in citrus tossed with red onion, ripe tomatoes, cilantro, mango, hint of chili making it bright and refreshing

Savory marinated beef served in a butter lettuce cup, topped with crunchy carrots, scallions, toasted sesame seeds

Crispy calamari, haricot verts, tomatoes, sweet chili sauce, roasted garlic aioli

Fried pickles served with parmesan chipotle tartar sauce

Plump mushroom caps filled with succulent lobster, cream & aromatic herbs drizzled of truffle oil, parmesan cheese

Four large black tiger shrimp stuffed with spicy horseradish, wrapped in bacon and served with cocktail sauce

Beef tallow seared golden, served with a vibrant relish sweet corn, smokey chorizo, red bell pepper, fresh lime, cilantro, EVOO

Medjool dates, jammy balsamic, pear compote

Quickly marinated in ginger & soy, accompanied by dragon fruit, grilled nori

Flame grilled till caramel with bright forest flavors

Roasted garlic, pistachio butter and blood orange glaze

Filet mignon wrapped in a wild mushroom duxelles & prosciutto encased in a golden puff pastry served with red wine jus

Coffee rubbed, whiskey cherry reduction

Char-grilled, set a top roasted mashed complemented by a classic house demi, fresh herbs & onion frizzles

Smokey grilled and served with a velvety roasted garlic aioli drizzled with EVOO, house steak sauce

Chicken filet, steak skewer, prawns on the grill with black bean & roasted corn relish

Jerk seasoned topped with pineapple, hot honey, charred red peppers

Seared ahi tuna topped with sweet chili glaze, wasabi, seaweed salad

Crispy skin of duck breast paired with caramelized dates, velvety raspberry red wine reduction, honey, aromatics

Pan seared set a top mashed avocado, chili, mango, and raspberry orbs

Half chicken grilled and served with jalapeno, chicken jus, olive relish, diced vegetable

Coated in strawberry red wine reduction, seared till golden on a bed of peppery arugula and finished with feta crumble

8oz Heritage Hill beef patty, aged cheddar cheese, house bacon jam, lettuce, tomato, garlic aioli, PAI brioche bun, served with fresh cut fries

Delicate sheets of house made pasta layered with slow braised beef and pork ragu creamy bechamel sauce baked till golden

Assorted garden vegetables, fresh scallions, ginger, garlic, sesame seeds, napa cabbage, finished with a light soy reduction served over fried rice

Pillows of pasta filled with a rich blend of wild mushroom, aromatic herbs, tossed is a velvety garlic parmesan cream sauce with a touch of truffle

Tender breaded veal cutlet, fried till golden brown, fresh mozzarella and basil, accompanied by a nest of spaghetti, topped with red sauce

Classic Italian-American dish with savory handmade meatballs, accompanied by a nest of spaghetti, topped with red sauce

Pepperoni, sausage, mushrooms, hot peppers, olives, red sauce, and mozzarella cheese

Pepperoni, sausage, mushrooms, hot peppers, olives, red sauce, and mozzarella cheese

Pepperoni, sausage, mushrooms, hot peppers, olives, red sauce, and mozzarella cheese

Sliced prime rib, caramelized onions, cream cheese, topped with bleu cheese & arugula

Sliced prime rib, caramelized onions, cream cheese, topped with bleu cheese & arugula

House meatballs, garlic spinach, provolone cheese, mozzarella cheese, simmered red sauce

House meatballs, garlic spinach, provolone cheese, mozzarella cheese, simmered red sauce

Slow roasted tomatoes, garlic, melted into a crispy crust, topped with rich burrata & fresh basil

Slow roasted tomatoes, garlic, melted into a crispy crust, topped with rich burrata & fresh basil

Mixed Greens, tomatoes, cucumber, onion

Sweet english peas with creamy burrata, lemon zest, shaved parmesan cheese, extra virgin olive oil

Unique combination of crisp romaine lettuce, bacon, chicken, eggs, tomato, bleu cheese crumble, red wine vinaigrette

Mixed greens, dried cherries, bleu cheese crumble, candied pecans, raspberry vinaigrette

Line-caught tuna, lightly seared and rested with confit fingerlings, green beans, heirloom tomato, finished with hard cooked eggs, dijon dressing

Traditional Ceasar, fresh romaine, herb croutons, anchovy garnish

Traditional Ceasar, fresh romaine, herb croutons, anchovy garnish

Cherry tomato salad with arugula, pesto, garlic, parmigiano cheese

Baby lettuce, shaved radish, tender asparagus, fresh herbs, and delicate edible flowers with a light champagne vinaigrette

Toasted pecans, ice-soaked onions, strawberries, arugula, balsamic mint vinaigrette

Mixed Greens, tomatoes, cucumber, onion