The Peter Allen Inn and Event Center

Pepperoni, sausage, mushrooms, hot peppers, olives, red sauce, and mozzarella cheese

Pepperoni, sausage, mushrooms, hot peppers, olives, red sauce, and mozzarella cheese

Crisp prosciutto, fresh berries, ricotta cheese

Crisp prosciutto, fresh berries, ricotta cheese

Hefty dose of red onions, cilantro, roasted chicken, house barbeque sauce, sharp cheddar cheese

Hefty dose of red onions, cilantro, roasted chicken, house barbeque sauce, sharp cheddar cheese

House meatballs, garlic spinach, provolone cheese, mozzarella cheese, simmered red sauce

House meatballs, garlic spinach, provolone cheese, mozzarella cheese, simmered red sauce

Tito's Vodka, Fresh Thyme, muddled strawberries, pink lemonade, served over ice.

Bacardi, simple syrup, fresh mint, fresh squeezed lime juice.

Buffalo Trace, Iced Tea, Muddled Strawberries, served over ice.

Housemade Limoncello, Mint simple syrup, prosecco over ice.

Chef selected cured meats, locally sourced cheese and house jam accompanied by accoutrements

Chef selected cured meats, locally sourced cheese and house jam accompanied by accoutrements

Fresh mahi mahi cured in citrus tossed with red onion, ripe tomatoes, cilantro, mango, hint of chili making it bright and refreshing

Crispy calamari, haricot verts, tomatoes, sweet chili sauce, and drizzled with roasted garlic aioli

Served with horseradish chili sauce

Four large black tiger shrimp stuffed with spicy horseradish, wrapped in bacon and served with cocktail sauce

Fried pickles served with parmesan chipotle tartar sauce

Savory marinated beef served in a butter lettuce cup, topped with crunchy carrots, scallions, toasted sesame seeds

Mixed Greens, tomatoes, cucumber, onion

Sweet english peas with creamy burrata, lemon zest, shaved parmesan cheese, extra virgin olive oil

Unique combination of crisp romaine lettuce, bacon, chicken, eggs, tomato, bleu cheese crumble, red wine vinaigrette

Mixed greens, dried cherries, blue cheese crumble, candied pecans, raspberry vinaigrette

Line-caught tuna, lightly seared and rested with confit fingerlings, green beans, heirloom tomato, finished with hard cooked eggs, dijon dressing

Traditional Caesar, fresh romaine, herb croutons, anchovy garnish

Cherry tomato salad with arugula, pesto, garlic, parmigiano cheese

Baby lettuce, shaved radish, tender asparagus, fresh herbs, and delicate edible flowers with a light champagne vinaigrette

Toasted pecans, ice-soaked onions, strawberries, arugula, balsamic mint vinaigrette

Cranberry walnut chicken salad with lettuce and tomato on a toasted croissant, served with fresh cut fries

Sourdough bread, sliced turkey, sliced ham, bacon, lettuce, tomato, garlic aioli served with fresh cut fries

8oz Heritage Hill beef patty, aged cheddar cheese, house bacon jam, lettuce, tomato, garlic aioli, served on a PAI brioche bun, served with fresh cut fries

Crispy golden fried fish fillet served on a toasted bun, layered with fresh shredded lettuce, tomato, crunchy pickles, house made tartar sauce

Thinly sliced corned beef served on grilled marble rye layered with tangy sauerkraut, melted Swiss cheese and thousand island

Smoked turkey stacked with charred pineapple, sweet strawberries, cream cheese berry spread

Tomato, shaved parmesan cheese, romaine lettuce, Caesar dressing, blackened chicken

Thinly sliced roast beef served on a toasted roll, dipped in a savory jus topped with giardiniera

Slow roasted and flame grilled with sherry kissed caramelized onions, melted gruyere cheese, a toasted baguette served with thyme infused au jus

spicy buttermilk marinated and fried crispy till deep golden, tossed in hot honey buffalo sauce

Butter grilled bread with a warm creamy filling and melted cheese with savory tuna

Our take on the classics, herb-roasted chicken salad, lemon dill tuna salad, and traditional egg salad

Pillows of pasta filled with a rich blend of wild mushroom, aromatic herbs, tossed is a velvety garlic parmesan cream sauce with a touch of truffle

Chef’s selection of cured meats, locally sourced cheese & house jam accompanied by accoutrements

Chef’s selection of cured meats, locally sourced cheese & house jam accompanied by accoutrements

Traditional shrimp cocktail served with house cocktail sauce

Whipped burrata, basil oil, aged balsamic and micro greens

Fresh mahi mahi cured in citrus tossed with red onion, ripe tomatoes, cilantro, mango, hint of chili making it bright and refreshing

Savory marinated beef served in a butter lettuce cup, topped with crunchy carrots, scallions, toasted sesame seeds

Crispy tempura shrimp, rice paper wrapped herb shrimp, mango, cucumber, ponzu chili oil, coconut lime beurre blanc

Plump mushroom caps filled with succulent lobster, cream & aromatic herbs drizzled of truffle oil, parmesan cheese

Four large black tiger shrimp stuffed with spicy horseradish, wrapped in bacon and served with cocktail sauce

Poached lobster, avocado mousse, pickled shallots, citrus vinaigrette

Medjool dates, jammy balsamic, pear compote

Quickly marinated in ginger & soy, accompanied by dragon fruit, grilled nori

Pan seared and finished with garlic butter, topped with whiskey onions, fried onions, and grilled peach pan sauce

Roasted garlic, pistachio butter and blood orange glaze

Filet mignon wrapped in a wild mushroom duxelles & prosciutto encased in a golden puff pastry served with red wine jus

Coffee rubbed, whiskey cherry reduction

Char-grilled, set a top roasted mashed complemented by a classic house demi, fresh herbs & onion frizzles

Smokey grilled and served with a velvety roasted garlic aioli drizzled with EVOO, house steak sauce

Black pepper & lavender crusted pork tenderloin topped with wild black berry gastrique, summer cherry salad

Charred-lemon, cucumber yogurt herb salad

Seared ahi tuna topped with sweet chili glaze, wasabi, seaweed salad

Crispy skin of duck breast paired with caramelized dates, velvety raspberry red wine reduction, honey, aromatics

Pan seared set a top mashed avocado, chili, mango, and raspberry orbs

Grilled sword fish topped with pineapple salsa, charred scallions, mango glaze

Caramel apple pancetta sauce, black pepper

Coated in strawberry red wine reduction, seared till golden on a bed of peppery arugula and finished with feta crumble

Grilled and smothered in our house red sauce topped with bubbling melted mozzarella cheese mixed with peppers, onions, and mushrooms

8oz Heritage Hill beef patty, aged cheddar cheese, house bacon jam, lettuce, tomato, garlic aioli, PAI brioche bun, served with fresh cut fries

Assorted garden vegetables, fresh scallions, ginger, garlic, sesame seeds, napa cabbage, finished with a light soy reduction served over fried rice

Sundried tomato pesto and fresh spinach served over linguine

Classic Italian-American dish with savory handmade meatballs, accompanied by a nest of spaghetti, topped with red sauce

Pepperoni, sausage, mushrooms, hot peppers, olives, red sauce, and mozzarella cheese

Pepperoni, sausage, mushrooms, hot peppers, olives, red sauce, and mozzarella cheese

Pepperoni, sausage, mushrooms, hot peppers, olives, red sauce, and mozzarella cheese

Sliced prime rib, caramelized onions, cream cheese, topped with bleu cheese & arugula

Sliced prime rib, caramelized onions, cream cheese, topped with bleu cheese & arugula

House meatballs, garlic spinach, provolone cheese, mozzarella cheese, simmered red sauce

House meatballs, garlic spinach, provolone cheese, mozzarella cheese, simmered red sauce

Slow roasted tomatoes, garlic, melted into a crispy crust, topped with rich burrata & fresh basil

Slow roasted tomatoes, garlic, melted into a crispy crust, topped with rich burrata & fresh basil

Mixed Greens, tomatoes, cucumber, onion

Charred peaches, toasted pistachios, honey, basil

Unique combination of crisp romaine lettuce, bacon, chicken, eggs, tomato, bleu cheese crumble, red wine vinaigrette

Mixed greens, dried cherries, bleu cheese crumble, candied pecans, raspberry vinaigrette

Line-caught tuna, lightly seared and rested with confit fingerlings, green beans, heirloom tomato, finished with hard cooked eggs, dijon dressing

Traditional Ceasar, fresh romaine, herb croutons, anchovy garnish

Traditional Ceasar, fresh romaine, herb croutons, anchovy garnish

Cherry tomato salad with arugula, pesto, garlic, parmigiano cheese

Baby lettuce, shaved radish, tender asparagus, fresh herbs, and delicate edible flowers with a light champagne vinaigrette

Toasted pecans, ice-soaked onions, strawberries, arugula, balsamic mint vinaigrette

Mixed Greens, tomatoes, cucumber, onion