The Pig and I
Orders through Toast are commission free and go directly to this restaurant
Meals (comes with chips & side salad)
Sides
Fontina & Parm Herb Butter Tomato Toast
Our chef-driven riff on the viral Food & Wine cheddar toast trend. We substitute basic sourdough with thick-cut slices of our house-crafted artisan Filone bread, toasted crisp and slathered with fluffy Amish roll butter whipped with melted Fontina, sharp Locatelli Parm, and fresh farm herbs. Layered with thick, juicy salted tomatoes and finished with a fragrant dusting of wild fennel "pollen". Garnished with salsa verde.$10.00
Boulder Canyon Chips
Selection of Boulder Canyon Chips including BBQ, Sea Salt, Salt and Malt Vinegar.$1.50
BBQ Popchips
Assortment of Popchips, including sea salt, sour cream and onion, malt vinegar, and BBQ.$1.50
Boulder Canyon Chips
Selection of Boulder Canyon Chips including BBQ, Sea Salt, Salt and Malt Vinegar.
| Sunday | 12:00 pm - 5:00 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
The Pig & I is a live-fire, whole-hog food destination rooted in sustainability, craftsmanship, and bold flavor. We specialize in heritage-breed pork cooked over open flame, transforming every cut into dishes that balance comfort and refinement. But our craft goes far beyond pork — we apply the same technique and respect for ingredients to seafood, vegetables, and multi-course private dinners. From crispy porchetta to coal-charred Gulf grouper, our menus evolve with the seasons and our fires. Whether serving from the truck, hosting an event, or catering a private dinner, we create food that’s intentional, soulful, and unforgettable.
6404 Mobile Highway, The Farm, Bellview, FL 32526
in Boston
