The Post 2747 Bernville Rd

Steamed mussels in a spicy tomato chili broth

Garlic and Balsamic marinated plum tomatoes, fresh mozzarella, and basil on a crostinis

Artisan cheese and cured meats with a variety of pairing spreads

Shaved ribeye and provolone with sriracha-gold ketchup.

Lightly battered served with on side marinara and pesto sauce

Roasted garlic, red pepper, and traditional hummus.

Grilled Mediterranean herb chicken with house tzatziki.

Hot, Mild, Truffle Garlic Parm, Lemon Pepper, Cajun, Hot Honey, BBQ

Beer-battered cod, cabbage slaw, and chipotle crema.

Plant-based patty with avocado and vegan herb mayo.

Creamy burrata, salty prosciutto, and basil pesto.

Flank steak, bleu cheese, balsamic mushrooms, and onions.

Brisket/short-rip blend, sharp cheddar, and Post-Sauce.

Slow roast, sharp provolone, and garlicky broccoli rabe.

Romaine, crouton, parmesan cheese, creamy caesar dressing

Spring mix topped with grilled chicken, bacon hard-boiled egg, tomato, red onion, corn and bleu cheese crumbles served with buttermilk ranch

Fresh burrata, strawberries, mandarin oranges, red onion tossed in balsamic and olive oil atop a bed of arugula and served with crusty bread.

Olive tapenade, feta, cucumber, pepper

Mozzarella, tomatoes, fresh basil

Pepperoni, sausage, bacon

Chicken breast and andouille sausage over penne pasta in a Cajun cream sauce

Hand-breaded tenders served with honey mustard and fries.

Herb-crusted fillet served over rice and seasonal vegetables.

Marinated New York Strip served with garlic mash and seasonal veggies

Meatless chorizo crumbles in marinara and Italian spices with breadcrumbs under melted mozzarella cheese