The Railroad House 38 East Pearl Street Westfield

Fresh bread topped with a homemade tomato topping mixed with mozzarella and freshly grown basil with oil and balsamic glaze drizzle

Small bell peppers filled with goat cheese, roasted and toped with balsamic glaze

Crispy iceberg lettuce with shaved parmesan cheese with croutons shaken in caesar dressing

6oz steak with a house made garlic herb butter served over a bed of mashed potatoes topped with a pepper sauce served with fresh vegetables and a side salad

Four cheese filled ravioli with a creamy base with tomatoes and spinach