The Reef

avocado, cilantro, red onion, scallion, spicy aioli, seaweed salad

prosciutto, baby arugula, semi-dried tomato, roasted peppers, garlic-rosemary crostini, truffle honey, aged balsamic, extra virgin olive oil

cherry tomatoes, pepper rings, roasted garlic, white balsamic

clams, red bliss potatoes, onions

fresh lobster meat, sherry

bacon jam, aged cheddar cheese, reef sauce, lettuce, tomato, red onion, pickle, toasted brioche bun

with apple slices, fries, or vegetables

with apple slices, fries, or vegetables

with apple slices, fries, or vegetables