The Rolling Spring Roll - Commack 6120 Jericho Tpke

Crispy pork spring rolls served with a vinaigrette and lettuce....our signature dish!

Crispy pork spring rolls served with a vinaigrette and lettuce....our signature dish!

Our signature crispy pork spring rolls with a whole shrimp

The vegetarian version of our signature spring rolls served with peanut sauce and lettuce

The vegetarian version of our signature spring rolls served with peanut sauce and lettuce

2 delicious rolls of rice noodles, shrimp and pork rolled in a rice paper wrapper and served with peanut sauce

2 delicious rolls of noodles, tofu & vegetable rolled in a rice paper wrapper and served with peanut sauce

A steamed Asian classic made with pork and paired with a ginger and scallion soy dipping sauce

Crispy fried chicken wings glazed with a sweet chili sauce inspired by Central Vietnam

with sliced beef, beef brisket and beef meatballs

with slices of chicken

with tofu and seasonal vegetable

with shrimp, squid and fishballs

Savory broth with beef and pork bones, shrimp past, and lemongrass, served over thick rice noodles

Grilled pork belly, Cha (a Vietnamese cold cut) and a house special pate served on a toasted fresh baguette filled w/cilantro, cucumber, pickled carrot & daikon

Tender angus beef cook to perfection and served with Chef Bui's signature peanut sauce and cilantro, cucumber & pickled carrot/daikon

Lightly fired tofu paired with bean sprouts, cauliflower/zucchini w/cilantro, cucumber & pickled carrot/daikon

Lean chicken breast seasoned with a lemongrass marinade and grilled, served on baguette along w/cilantro, cucumber & pickled carrot/daikon

Juicy chicken legs seasoned with a Vietnamese barbeque marinade and grilled w/cilantro, cucumber & pickled carrot/daikon

Lean chicken breast seasoned with a lemongrass marinade and grilled. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Juicy, grilled seasoned chicken legs w/a Vietnamese barbeque marinade. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Our signature dish cut into pieces and served over vermicelli noodles w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Tender angus beef grilled to perfection and served with Chef Bui's signature peanut sauce. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Lightly fired tofu sauteed with diced tomato, cilantro, garlic and served w/vegetable and your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and ginger/scallion soy sauce

Tender succulent marinated grilled pork chop. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

A Rolling Spring Roll favorite! Sliced short ribs that are marinated and then grilled. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Asian spices shrimp grilled and served while still tender. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

A delicious salmon steak that is grilled and served with satueed tomato, garlic and cilantro. Your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Inspired by the French, Bo Luc Lac (shaking beef) is so named for the way the pan is shaken while cooking. A favorite for steak lovers, this dish sautes well seasoned angus beef cubes with red onions over rice

Literally named for the sizzling sound the batter makes with it is poured into the crepe pan, banh xeo is made of a rice flour, coccount milk and turmeric batter and filled with a mix of bean sprouts, onions, pork and shrimp. It is served with a variety of herbs and lettuce and paired w/our vinaigrette.

Our banh xeo vegetable prepared with additional mixed vegetables to replace the pork and shrimp

Banana w/coconut milk & tapioca pearl