The Rustic Spoon- Redmill 2133 Upton Dr. #130

Our creamy mac and cheese topped with a fried chicken breast tossed in our house Buffalo sauce, topped with coleslaw and ranch drizzle

Six ounces of blackened tuna bites, cooked pink or no pink, served with cucumber avocado wasabi dressing

8 ounce grilled yellowfin tuna served with mango chutney over Spanish rice and green beans

House made 12oz Prime Rib served with mashed potatoes and green beans. Side of Demi and horseradish cream sauce.

North Carolina sea scallops wrapped inApplewood smoked bacon, served with abrown sugar, garlic, ginger, and herb creamsauce

1 lb. Eastern Shore Little Neck clams, butter, garlic, lemon, white wine broth, topped with Parmesan cheese and parsley, served with crostini

Lump crab, cream cheese, Parmesan, mozzarella and provolone cheeses, topped with Old Bay, served with crostini

Lump crabcake bites, served over coleslaw, topped with Baja sauce

Crispy fried Brussels sprouts, tossed with Parmesan cheese, balsamic onion, breadcrumbs and Applewood smoked bacon, drizzled with balsamic glaze

Crispy fried shrimp, tossed in rustic sauce, served over coleslaw and Sriracha

Flash fried calamari, served with Baja sauce and rustic sauce

Fried lump crabcake bites and fried greentomato served over corn chow chow andsalsa verde

Pan-seared cremini, portobello, shiitake, and oyster mushrooms, Parmesan mornay, sous vide egg yolk*, caramelized onion, wilted spinach and pickled mustard seed, atop a toasted ciabatta baguette

Crispy fried risotto balls, Parmesan cheese, served over marinara

Cream based chowder with bacon, onion, corn, celery, roasted red pepper, poblano pepper, garlic and potato, topped with crema

1/2 lb. beef* patty, topped with a 2oz. crabcake and Bajasauce, served with lettuce and pickled green tomato on abrioche bun

Pan-seared lump crabcake, served with lettuce and pickledgreen tomato on a brioche bun, served with Baja sauce

1/2 lb. beef* patty, topped with cheddar cheese, Applewoodsmoked bacon, house-made BBQ sauce and crispy onionstraws, served with lettuce and pickled green tomato on abrioche bun

1/2 lb. beef* patty, topped with pan-seared cremini,portobello, shiitake, oyster mushrooms and Swiss cheese,served with lettuce and pickled green tomato on a briochebun

Spicy breaded, crispy fried chicken breast, pickles, cole slaw and mayo on brioche bun

1/2 lb. beef* patty, topped with caramelized onion andcheddar cheese, served with lettuce and pickled greentomato on a brioche bun

Crispy fried shrimp, shredded lettuce, tomato and Bajasauce on a hoagie roll

Two smashed beef patties, topped with caramelized onion,cheddar cheese, lettuce, pickled green tomato, and smashsauce on a brioche bun

Shaved beef tenderloin, caramelized onion, roasted redpepper, pan-seared cremini, portobello, shiitake, and oystermushrooms and provolone cheese on a hoagie roll, servedwith au jus

North Carolina sea scallops served overParmesan risotto, asparagus, and a lemoncaper beurre blanc

Shaved beef tenderloin, cremini,portobello, shiitake, and oystermushrooms, red onion, garlic, andcavatappi tossed in a sour cream and redwine sauce, topped with diced pickle

Blackened salmon*, served with parmesanrisotto and fresh vegetables

8oz Filet Mignon* topped with Applewoodsmoked bacon and drizzled in bourbonglaze, served over mashers and asparagus

Shrimp, chicken, Edward's sausage, andHoly Trinity, tossed in a cajun cream sauce,served with crostini

8oz Filet Mignon* served over mashers,and asparagus, topped with sauce aupoivre

Crispy fried shrimp, French fries, coleslaw,served with cocktail sauce

Cremini, portobello, shiitake, and oystermushrooms, lightly creamed corn, roastedred pepper, and spinach with sherry,topped with pickled mustard seed, andserved with crostini

House-made meatloaf with ground beefand Edward's sausage, served overmashers and fresh vegetables, topped withmushroom gravy

House-smoked short rib, Cavatappi pasta,four cheese blend, red onion, tomato,Panko bread crumbs, green onion, toppedwith house made BBQ sauce

Salmon* coated in a shredded potato,garlic and dijon mix, served with parmesanrisotto and fresh vegetables

Two lump crabcakes, served with mashers,and fresh vegetables, and a side of lemongarlic aioli

Crabmeat, scallops, shrimp, broccoli,garlic, cherry tomato, Parmesan cheese,and capellini, served with crostini

House-smoked short rib, cremini,portobello, shiitake, and oystermushrooms, red onion, parmesan risotto,au jus, and green onion, served withcrostini

8oz Filet Mignon*, lump crabcake, and 3 grilled shrimp skewered served over mashers, and broccolini, topped with béarnaise

Classic bread pudding with Bananas, Pineapple and walnuts Topped with house made caramel drizzle served with French vanilla ice cream and whipped cream

House fudge brownie topped with vanilla ice cream, Oreo crumbles, whip cream and chocolate sauce.

House made PB Pie

Flourless chocolate tart, chocolate drizzle and whipped cream

Fresh baked peanut butter cookie topped with vanilla ice cream, and a peanut butter caramel

Crisp romaine, shaved Parmesan cheese, croutons, house-made Caesar dressing*

Mesclun mix, cherry tomato, carrot, balsamic onion, croutons, citrus vinaigrette

Salmon*, spinach, romaine, balsamic onion, radish, cherry tomato, candied walnuts, greengoddess dressing

Iceberg lettuce, cherry tomato, bleu cheese crumble, Applewood smoked bacon, crispy onionstraws, horseradish ranch dressing

Chicken breast strips covered in our signature batter, ser ved with French fries

Cheddar sandwiched between two slices of thick cut brioche, ser ved with French fries

4oz. locally sourced beef patty topped with cheddar on a brioche bun, ser ved with French fries

Cavatappi pasta, cheese blend, served with French fries, served with French fries

Deep fried, Served with fries

5oz NY Strip served with Mashers

Half Flatbread pizza with house-made Marinara & Mozzarella Cheese

Four Crispy Hand battered Fried Shrimp, served with French Fries

Green Beans tossed in garlic butter and white wine