The Select

tucker farm and fry farm greens, watermelon radish, chives, red onions, candied almond, haricot vert, banyuls vinaigrette, hazelnut tuile

house-made classic dressing & parmesan croutons

wine-poached pears, braised beets, toasted pear walnut crumble, long pepper oil, shoyu balsamic vinaigrette

jumbo lump crab, cheese, artichoke hearts, old bay seasoning, jalapeno, chives, tortilla chips

sea bass, grouper, lime, roasted corn & peppers, red onion, house-made taro chips

House-made chickpea hummus, radishes, baby carrots, walnuts, crispy chickpeas, pita

spiced fig jam, tahini yogurt, cilantro chutney, fresno pepper, pine nut crunch

From Superpana, Local wheat organic , fresh baguettes served with European butter

cured & aged meats artisanal cheese board with seasonal fig jam, giardiniera, marcona almonds, & house-made lavash

maine lobster risotto fritters, n’duja aioli (contains pork), basil pesto, mint

hazelnut romesco, shishito pepper relish, charred lemon

capers, cornichons, curry aioli, quail egg, chives, taro chips

housemade saffron gnocchetti, charred tomato, fennel, calabrian chili, lemon pangrattato

boneless short rib, kimchi, bok choi, pickled cucumber & carrot, fried chickpea, korean jus

confit fingerling potatoes, haricot vert, maitakes, sweet & spicy glaze, beurre blanc, crispy shallot

crispy parsnips, carrots, brussels sprouts, white wine chicken jus, balsamic reduction

Braised lamb shoulder, mafaldine pasta, smoked ricotta, lemon gremolata, pecorino cheese.

bok choy, pickled shiitake mushrooms, forbidden black rice, orange miso

salsify purée, brown butter, thomasville tomme, salsify chips

8oz Grass-Fed Filet Mignon or 12oz Prime NY Strip with house-made French fries, béarnaise sauce, veal jus

heirloom tomato, caramelized onion, smoked garlic & truffle aioli, cheddar, fries

broccolini with spicy garlic and calabrian pepper oil

parmesan cream, gruyere and cheddar cheese, chives

Nouc cham, red onion, mint

truffle oil and parmesan cheese

Umami sauce, furikake and chives

organic vanilla, whipped cream

pâte à choux, hazelnut cream, candied almond

yuzu lemon curd, shortcrust tart, italian meringue

strawberry compote, berry sorbet, marinated & fresh berries, italian meringue, candied almond crumble, almond tuile, basil

maine lobster risotto fritters, n’duja aioli (contains pork), basil pesto, mint

House-made chickpea hummus, radishes, baby carrots, walnuts, crispy chickpeas, pita

sea bass, grouper, lime, roasted corn & peppers, red onion, house-made taro chips

spiced fig jam, tahini yogurt, cilantro chutney, fresno pepper, pine nut crunch

From Superpana, Local wheat organic , fresh baguettes served with European butter

cured & aged meats artisanal cheese board with seasonal fig jam, giardiniera, marcona almonds, & house-made lavash

hazelnut romesco, shishito pepper relish, charred lemon

jumbo lump crab, cheese, artichoke hearts, old bay seasoning, jalapeno, chives, tortilla chips

tucker farm and fry farm greens, watermelon radish, chives, red onions, candied almond, haricot vert, banyuls vinaigrette, hazelnut tuile

house-made classic dressing & parmesan croutons

wine-poached pears, roasted beets (candy-stripe, golden and red beets, balsamic reduction, basil oil and walnuts crunch

housemade saffron gnocchetti, charred tomato, fennel, calabrian chili, lemon pangrattato

boneless short rib, kimchi, bok choi, pickled cucumber & carrot, fried chickpea, korean jus

confit fingerling potatoes, haricot vert, maitakes, asian glaze, beurre blanc, crispy shallots

crispy parsnips, carrots, brussels sprouts, white wine chicken jus, balsamic reduction

bok choy, pickled shiitake mushrooms, forbidden black rice, orange miso

heirloom tomato, caramelized onion, smoked garlic & truffle aioli, cheddar, fries

8oz Grass-Fed Filet Mignon or 12oz Prime NY Strip with house-made French fries, béarnaise sauce, veal jus

salsify purée, brown butter, thomasville tomme, salsify chips

mushrooms, snow peas, asparagus, arugala sponge cake, yuzu lemon beurre blanc

Braised lamb shoulder, mafaldine pasta, smoked ricotta, lemon gremolata, pecorino cheese.

broccolini with spicy garlic and calabrian pepper oil

parmesan cream, gruyere and cheddar cheese, chives

Nouc cham, red onion, mint

truffle oil and parmesan cheese

Umami sauce, furikake and chives

pâte à choux, hazelnut cream, candied almond

yuzu lemon curd, shortcrust tart, italian meringue