Bierhaus at the Sherman 36 S Walnut St

German style pretzel, warm bier cheese, and Bavarian mustard.

Hand-breaded chicken tenders, seasoned fries, served with honey mustard and ranch.

Hand-breaded dill pickle slices flash-fried until crisp, served with ranch.

Deep-fried garlic cheese curds served with ranch and tomato sauce.

Fry basket topped with bier cheese, diced bacon, and garnished with green onion. Served with a side of ranch.

10-count bone-in wings served with celery and ranch.

10oz boneless wings coated in our seasoned flour, served with celery and ranch.

Three angus beef sliders on brioche buns with American cheese, pickles, and haus burger sauce.

Fresh hand-breaded onion rings served with ranch.

Chefs soup of the day.

Chefs soup of the day.

Mix lettuce with grilled chicken, boiled egg, onion, tomato, cheese, cucumber, and potato straws.

Romaine lettuce with grilled chicken, Parmesan cheese, potato straws, and Caesar dressing.

Salad mix with blackened salmon, boiled egg, tomato, onion, cheddar jack cheese, and potato straws.

Mix lettuce with grilled chicken, blue cheese crumbles, boiled egg, tomato, diced bacon, and cheddar jack cheese. Served with house-made blue cheese dressing.

Corned beef, Swiss cheese, imported sauerkraut, and thousand island dressing on grilled rye bread.

Pounded fried chicken breast, lettuce, tomato, pickle, and mayo.

Fried pork tenderloin on a brioche bun with lettuce, tomato, pickle, and mayo.

Half pound beef patty, American cheese, pickle, lettuce, tomato, onion, and haus burger sauce, served on a brioche bun.

Half-pound beef patty, grilled onion, pickle, and bier cheese, served on a pretzel bun.

Grilled white bread, ham, turkey, Swiss cheese, bacon, and Bavarian mustard.

A classic pot roast dinner on a toasted white bread with savory brown gravy, whipped mashed potatoes, and steamed broccoli.

German sausage trio with sauerkraut, Bavarian mustard, and honey mustard.

Choice strip seasoned with haus seasoning, served with mashed potatoes and broccoli.

Choice sirloin seasoned with haus seasoning, served with mashed potatoes and broccoli.

Hand breaded haddock, deep fried in haus beer batter, served with fries and tartar sauce.

Pan-fried pork tenderloin topped with haus mushroom cream sauce, served with spaetzle and mashed potatoes.

Deep-fried chicken topped with haus mushroom cream sauce, served with spaetzle and mashed potatoes.

Deep-fried catfish on toasted white bread, served with fries, green beans, and tartar sauce.

Spaetzle tossed in bier cheese with grilled chicken, topped with crispy onions.

Grilled blackened salmon served with mashed potatoes and broccoli.

A version of the famous cake with vanilla ice cream, cherries, and whipping cream.

Drizzled with raspberry drizzle.