THE SHRIMP FACTORY 313 East River Street

Casamigos Tequila, Agave Syrup, Lime juice and Ginger Beer

Bombay Sapphire, Lemonade

Espresso vodka and Khalua

Coconut Rum, Well Rum, Banana Liqueur, Pineapple juice, Lime Juice

Jameson, sweet tea and lemonade

Deep Eddy Lemon Vodka, watermelon Schnapps and Triple Sec

Eight fantails rolled in coconut, quick fried, served with Thai chili sauce

Native lump blue crabmeat lightly breaded and fried. Served with lemon dill aioli

Mushroom caps stuffed with blue crab meat and garlic butter

Lightly seasoned and quick fried, served with a sweet Thai chili sauce

Served over House made grits. Topped with melted pimento cheese and bacon.

Six oysters topped with bacon, creamy spinach, and parmesan cheese

Chilled jumbo Shrimp with house made cocktail sauce

Romaine lettuce, cherry tomatoes, cucumbers, shredded cheddar with your choice of protein

Romaine lettuce, fresh bacon bits, parmesan, herb croutons, and our house Caesar dressing

Cream base with crab, shrimp, onions and celery

Choose from a bowl of Shrimp & Crab Bisque or our Soup of the Day with a small House or Caesar salad.

Romaine, cherry tomatoes, cucumber, bacon, eggs, and grilled shrimp with blue cheese crumbles.

Fresh shrimp, sausage, new potatoes, and corn boiled in low country spices

Crab leg cluster and Fried OR Steamed Shrimp with corn on the cob, and cole slaw.

Snow crab legs with corn on the cob and cole slaw.

Shrimp, Clams, Snow crab legs, crawfish, sausage, corn on the cob and Savannah red rice. Served with lemon, cocktail sauce and drawn butter.

Lightly seasoned and served with French fries, hush puppies, Cole slaw, homemade tartar, and cocktail sauce

Lightly seasoned and served with French fries, hush puppies, Cole slaw, homemade tartar, and cocktail sauce

Lightly seasoned and served with French fries, hush puppies, Cole slaw, homemade tartar, and cocktail sauce

Lightly seasoned and served with French fries, hush puppies, Cole slaw, homemade tartar, and cocktail sauce

Fresh ground Angus beef on a toasted Kaiser roll. Add American cheese $1.00

Our jumbo lump crab cake lightly breaded and fried. Served on a Brioche roll with lettuce, tomato, and lemon dill aioli.

Buttermilk soaked fried green tomatoes and bacon on toasted bread with lettuce tomato and spicy remoulade sauce

Low country style shrimp burger on a brioche roll with lettuce , tomato, and caper aioli.

Lightly fried Shrimp served on a hoagie roll with lettuce, tomato and a spicy remoulade.

House-made lemon mayo shrimp salad with a hint of cayenne on soft white roll

Two soft flour tortillas filled with blackened shrimp and mango salsa

Topped with pickles and your choice of BBQ or Hot sauce

Fresh grouper pan seared with our house made blackened seasoning, served over yellow rice and topped with a buttery sauté of spinach, tomatoes and red onion

Penne pasta, tossed in creamy alfredo, with cherry tomatoes and parmesan.

Two native blue crab cakes lightly breaded and fried. Served with yellow rice, broccoli with garlic butter, and lemon dill aioli.

Shrimp sautéed with cherry tomatoes and scallions in white wine garlic sauce, served over stone ground grits and finished with candied ham.

Shrimp and Sausage simmered in a Creole bell pepper & tomato sauce, Served over yellow rice.