The Southern Gentleman

We moved to more of an interactive southern small bites board instead of calling it Charcuterie. We’ll still incorporate Charcuterie items, but this format allows for a better greet. Something for everyone. Dippy, Chippy, Spreadable, Shareable bites.

Charred miso-grilled broccolini served on top of a velvety cauliflower purée. Accented with the sweet heat of Peppadew peppers and the rich tang of balsamic pearl onions, this dish balances smoky, savory, and vibrant flavors for an utterly unique experience.

A comforting blend of slow-simmered red beans, infused with the savory goodness of our house-made pork sausage. Enhanced by a classic mirepoix of carrots, onions, and celery, this rustic dish brings hearty, soulful flavors with every spoonful. Perfect for those seeking warmth and depth in every bite. The cassette is a play on the classic southern dish Red Beans & Rice, a great southern dish turned tradition.

Roasted Shishito Peppers, Green Beans, Cauliflower Puree

Balsamic honey roasted cabbage steaks, sweet potato grit cake cauliflower purée

Fork-tender short rib braised to perfection, served over creamy smoked Gouda potato purée. Accompanied by sautéed Savoy spinach and topped with crispy Tabasco onion rings for a flavorful twist on a classic comfort dish.

Perfectly roasted butternut squash served on a bed of creamy cauliflower purée, accompanied by hearty lentils and quinoa for a satisfying bite. Topped with crispy spinach for added texture and drizzled with a rich maple pecan reduction, bringing a sweet, nutty finish to this wholesome, flavorful dish.

salted caramel, chantilly cream

cookies & cream whipped, chocolate cremeux