Spring House

Lemon, Parmigiano Reggiano

Cucumber, Avocado, Passion Fruit, Balsamic Pearls, Micro Wasabi, Toasted Focaccia

Organic Prime Beef, Tomato Sauce, Garlic Bread

Hot Peppers & Sage

Creamy Homemade Hummus, Taggiasca Olives, Spicy Calabrian Chili, pickled onions, & 10 Year aged Balsamic

Homemade Aioli

Layered Italian Eggplant, Pomodoro Sauce, Parmigiano, Mozzarella

Crispy Rice Cake, Pecorino Fulvi, Mozzarella Truffle Bechamel

Pecorino Toscano, Pecorino al Tartufo, Drunken Goat Cheese, Golfetta, Proscuitto di Parma ( aged 24 months), Chorizo Iberico de Bellota, Lomo de Fermin Iberico, Focaccia Crostini, Pickled Vegetables, and Taggiasca Olives, Cherry Spread

Hearty Organic Vegetable Soup, Toasted Bread, & Parmigiano Reggiano

Slow Braised Veal Stock, Onions, Vegetables, Potatoes, & Poached Egg

Romaine, Homemade Dressing, Croutons, & Parmigiano Reggiano

Dried Fruit, Roasted Pumpkin Seeds , Pecorino Toscano, Pomegranate, Avocado Lime dressing

Roasted Organic Beets, Candied Pistachios, Pickled Watermelon Radish, Orange Supremes, Goat Cheese, Aged Balsamic

Bolognese ragù, Parmigiano Reggiano, & Béchamel

Homemade Spaghetti, Cultured Butter, Black Pepper, & Pecorino

Homemade Pasta, San Marzano Imported Tomatoes, & Basil

Homemade Pasta, Porcini Mushroom Ragu, Parmigiano Reggiano, & Truffle

Short Rib Filled Pasta, Cultured Vermount Butter, & Parmigiano

Roasted Filets, Salmoriglio Sauce, & Calabrian Chili

Roasted and paired with fregola, a toasted Sardinian pasta with a nice bite, along with caramelized fennel and cipollini onions, finished with parsley, capers, and lemon

8 oz. Prime NY Strip, Red Wine sauce, & Sage French Fries

28 oz. Prime Rib Eye, Roasted Whole Garlic, Herbs, & Red Wine Sauce

Roasted Marinated Half Chicken, Smashed Fingerling Potatoes, & Lemon Herb Sauce

Milanese: Chicken Breast Thinly Pounded, Crispy Breaded, Topped with Arugula, Tomato & Red Onion Parmigiano: Chicken Breast Thinly Pounded, Tomato sauce, Fresh Mozzarella, & Parmiggiano

Herb Roasted Mushrooms

housemade mayo

Vermont Cultured Butter, & Olive Tapenade

Valrhona Chocolate, Caramel Sauce

Mascarpone & Amaretto Cream, Espresso Soaked Lady Fingers, Crispy Chocolate Pearls

Sponge Cake Soaked in Three Milks, Chantilly. Cream, Strawberries

Served with Fries