The Spring On Main

House smoked turkey, smoked duck pastrami, oak smoked sausage, smoked cheddar, smoked blue cheese, whole grain mustard, fig jam, lahvosh cracker, red grapes

Prairie Sunset Gouda, Spanish manchego, pecorino locatelli, capicola, salami calabrese, soppressata, roasted pistachio, grapes, whole grain mustard, fig jam, lahvosh cracker.

Roasted garlic hummus centerpiece, with fresh raw vegetables, grilled pita bread, buttermilk & fresh herb dip, Castelvetrano olives and cornichon pickles.

Panko crusted avocado, atop a creamy avocado mousse, topped with crab ceviche, Fresno chile gastrique and micro cilantro. ADD avocado +4

Mild Japanese pepper, lightly charred on open flame, tossed with toasted sesame seed & Maldon sea salt, served with a ponzu emulsion.

Harissa marinated extra jumbo shrimp, skewered and grilled on an open flame; served with roasted red bell pepper romesco sauce, castelvetrano olives, fresh lemon and grilled french baguette.

Classic sherry infused lobster bisque, with chunks of fresh lobster claw meat, then finished with cream, fresh chives & Old Bay seasoning.

Mixed green lettuces, halved cherry tomato, pickled shallot, shaved radish, pecorino locatelli cheese & choice of dressing.

mixed green lettuces, halved cherry tomato, pickled shallot, shaved radish, pecorino locatelli cheese & choice dressing

sliced heirloom tomato, charred fresh corn, mixed green lettuces, cracked black pepper, buttermilk & fresh herb dressing, petite herbs.

6oz pan seared beef tenderloin fillet, chive garlic compound butter, crispy fries, A1 sauce

honey tamari marinated, aquacultured Norwegian salmon, tamari roasted baby bok choy, tamari lemon beurre blanc, Japanese 7 spice, fresh petite herbs

Classic flat top cheeseburger cooked to order, served on a sesame seed bun with house special sauce, brown sugar caramelized onion, shredded lettuce, house made pickles and Tillamook sharp cheddar cheese.

Our classic burger with thick cut bacon and creamy Havarti cheese

Spicy kimchi burger. Classic flat top cooked to order, served on a sesame bun with gochujang aioli, shredded lettuce, topped with cheese, spicy kimchi and a sunny egg, served with side of gochujang aioli.

Beyond Meat’s meatless burger, char-grilled, on a sesame seed bun with lettuce, tomato, house made pickle, with choice of cheese.

Traditional BLT built in three layers with fresh heirloom tomatoes, crispy Duroc bacon, shredded iceberg lettuce, crunchy sea salt, green pepper aioli on three pieces of griddled Martin's famous potato bread, served with shoestring french fries.

Our own smoked turkey pastrami, swiss cheese, sauerkraut with our house special sauce on marbled rye bread.

Fresh chicken breast paillard, panko breaded & lightly fried, served on a potato bun, with house special sauce and shredded iceberg lettuce.

Fresh Mahi-Mahi filet seasoned with Japanese 7 spice and char-grilled along with a grilled lemon, Martin's potato bun, banyuls & mustard slaw--served with a side of french fries.

—butter poached Maine lobster meat inside a New England style grilled bun w/ Boston bibb lettuce, fresh lemon, Old Bay & chives—comes w/ bowl of lobster bisque w/ fresh lobster meat & chive

Double-stacked brisket flat top smash burgers with tomato-garlic confit, Tillamook cheddar and havarti cheese and our house-made special sauce on toasted potato bread

"Fair Trade" dark chocolate & fresh cream, finished with Maldon sea salt and extra virgin olive oil

Ground beef brisket burger well done, ketchup, sesame seed bun, fries or seasonal fruit

Breaded white meat chicken chunks, ketchup, fries or seasonal fruit.