Steam Plant Restaurant & Brew Pub

Marinated artichokes, cheese blend, spinach, served with garlic crostinis

6 pcs. Tossed in soy honey glaze, served with cucumber salad

Green pesto, blistered cherry tomatoes, balsamic reduction, fresh basil, served with country sourdough.

Rolled with marinara, mozzarella, grated parmesan, fresh basil, served with vodka sauce.

3oz meatballs, spicy marinara, cheese blend, fresh basil, grated parmesan.

Served with fry sauce.

Rotating soup of the day

Grilled chicken, lettuce mix, roasted corn, carrots, black beans, green onions, tomatoes, tortilla chips, cilantro, Southwest dressing

Romaine, parmesan cheese, croutons, cumin pepitas, lemon wedge, caesar dressing

Chopped lettuce, cherry tomato, cucumber, salami, pepperoni, provolone, pepperoncini's, olives, pepperoncini vinaigrette

Bacon, caramelized onion, sauté mushroom, gorgonzola cheese, smokestack sauce.

Cheddar cheese, pickles, smokestack sauce.

Pickle brined chicken, American cheese, lettuce, tomato, onion, pickles, hickory smoked bacon, mustard sauce, served on a brioche bun

Thinly sliced roast beef, provolone cheese, walla walla aioli, French baguette.

Herb-tomato sauce, sliced pepperoni, cheese blend, honey drizzle

Herbed tomato sauce, meatballs, pepperoni, onions, olives, roasted tomatoes, cheese blend.

Garlic alfredo sauce, cajun chicken, pickled jalapeños, red onion, ricotta, mozzarella

Herb-tomato sauce, garlic roasted tomatoes, fresh mozzarella, basil

Served with garlic mashed potatoes, seasonal veggies, cowboy butter. (for to-go orders, order your steak a temperature under your liking to allow carryover cooking)

Roasted rosemary potatoes, seasonal veggies, blistered cherry tomatoes, lemon pesto sauce.

Tomato-garlic butter, white wine, basil, tomatoes, spaghetti pasta

White cheddar cheese sauce with cavatappi pasta.

Served with vodka sauce, Italian cheese blend, spaghetti

Breaded chicken cutlet, served with an Italian garden salad and grilled lemon.

Tuxedo truffle mousse cake with layers of dark and white chocolate topped with ganache. Served with pirouette cookies, ice cream, caramel sauce, chocolate sauce, whipped cream, and fresh berries. Feeds 4-6 people

Served with powdered sugar, whipped cream, mint

Served with whipped cream, mint